Latest Fresh Produce News & Insights

Last season, Melissa’s melon sales experienced a 73% sales lift, fueled by increased shopper demand for varietals that go beyond the basics, the company says... Read More

Parks shares how she drives initiatives across the company’s global operations to ensure fresh produce remains safe from farm to table... Read More

Following today’s MAHA report linking processed food, chemicals and stress to rising chronic illnesses in children, Mediterranean Wellness CEO Will Clower shares how cultures rooted in fresh produce offer a healthier path forward... Read More

Fresh produce and grocery favorites are included in the family-owned grocer’s seasonal discounts... Read More

In honor of World Bee Day, BeeHero aims to help beekeepers optimize hive operations and support the pollinators responsible for one-third of the global food supply... Read More

Sponsored by Deloitte Private and The Wall Street Journal, the program recognizes outstanding U.S. private businesses and awards “Gold Winner” status to companies that have received the honor for at least four years... Read More

Retailers can celebrate National Salad Month with a mix of ingredients from across the U.S. — and beyond — as growers from Michigan to Colombia share how their crops bring local flavor to create a global salad... Read More

With its modular, space-efficient design, Opollo Farm is a fully automated vertical farm that uses advanced robotics to boost local food supply and deliver harvest-ready crops in as little as 15 days. .. Read More

Florida avocados are gaining momentum as growers emphasize local freshness, enhanced flavor profile and expanded retail opportunities... Read More

Consumer education, creative packaging and retail promotions are among the tools helping elevate onions in the produce aisle... Read More

As the retail industry confronts staggering food waste, Simbe’s Tally robot aims to deliver real-time shelf visibility that helps grocers cut waste, boost efficiency and rethink how perishables are managed... Read More

These seasonal campaigns blend nutrition education, convenience and playful engagement to encourage families to enjoy more produce together... Read More

The 30 plants a week challenge is gaining traction with health-conscious consumers seeking its gut-health and overall wellness attributes. The Packer checks in with three dietitians for their input on the science behind the trend and practical ways retailers can tap into the movement to drive sales, inspire variety and connect with health-conscious shoppers... Read More

Save Mart and Lucky shoppers enjoy incredible savings on thousands of items storewide, including avocados, cucumbers, tomatoes, onions, potatoes and peppers in the produce aisle... Read More

Retailers can leverage peak demand for avocados, limes, tomatoes and peppers with creative promotions, festive displays and cross-merchandising strategies... Read More

The challenge highlights the impact of fresh fruits and vegetables as healthier food choices... Read More

The former NASA mission specialist and engineer will share his journey from working in agricultural fields to launching into space at the produce expo in April... Read More

As spring approaches, California growers and suppliers share insights into production trends, consumer demand and industry innovations for seasonal vegetables... Read More

The 2025 AWG Innovation Showcase, held March 24-26 in Overland Park, Kan., featured innovative solutions, new concepts, the latest trends and strategies to drive retail success in the grocery industry... Read More

Initiatives featuring clear packaging and social media engagement are part of a rebranding initiative to increase mushroom consumption and attract the next generation... Read More

Desiree Pardo Morales, founder of TropicalFruitBox.com, transformed her family’s whole business, WP Produce, into a thriving direct-to-consumer platform, making tropical and exotic fruits accessible to consumers nationwide... Read More

Tiffany Bruno, director of education for Switch4Good, is advocating for changes to the USDA Dietary Guidelines, WIC and the National School Lunch Program to improve access to fresh produce and enhance public health... Read More

Suppliers are expanding value-added and packaged offerings to meet the demand for fresh, ready-to-eat options... Read More

The Acosta Group study shows 59% of shoppers think it’s important that their groceries and household products are natural or organic... Read More

The Alliance for Food and Farming’s residue calculator helps demystify pesticide concerns by providing science-backed data to reassure consumers about the safety of fresh produce... Read More