Latest Fresh Produce News & Insights

As shoppers on a GLP-1 medication program turn to diets that support their well-being, fruits and vegetables have an opportunity to take center stage... Read More

Kroger and Hy-Vee are leveraging point-of-sale incentives and health-focused campaigns to drive consumer wellness, offering everything from fresh produce discounts and virtual dietitian access to heart-health fundraising at checkout... Read More

As families swap processed snacks for whole-food nutrition, Zespri’s “Jam-Packed” campaign gives retailers the tools to capture high-growth sales during back-to-school season and beyond... Read More

Marking a historic shift in healthcare nutrition, Tampa General Hospital has become the first in the nation to sign the federal Make Hospital Food Healthier pledge, an initiative that overhauls inpatient menus with fresh, chef-inspired local meals... Read More

The International Fresh Produce Association and The Foundation for Fresh Produce have launched “Fruits & Vegetables: All Day, Every Day,” a campaign aimed at closing the gap between knowing produce matters and actually eating more of it... Read More

At IFPA’s Washington Conference, Agriculture Secretary Brooke Rollins and industry leaders call for urgent action to support struggling family farms, protect domestic farmland and reclaim America’s economic independence... Read More

Taking the stage at the International Fresh Produce Association’s Washington Conference yesterday, the Make America Healthy Again mastermind sat down with CEO Cathy Burns to outline how he intends to disrupt the way Americans eat and the way our food is grown... Read More

Eating a wide variety of fermentable fibers acts like a natural volume dial for the body’s satiety hormones, effectively triggering the same GLP-1 pathways as modern metabolic medications right from the produce aisle... Read More

A Numerator report says the federal government’s inversion of the food pyramid has triggered a $130 billion migration of consumer capital toward the fresh perimeter, forcing the retail industry to replace the high-margin stability of the center store... Read More

With the boxing legend declaring “processed food kills” and federal leaders pledging to redirect billions in nutrition dollars, the rollout delivered a forceful message in favor of fresh produce and whole proteins... Read More

In Week 2 of “The 30 Different Plants Per Week Challenge, Retail Edition,” simple meal-prep habits and Hy-Vee’s usage-focused produce guidance show how plant variety becomes sustainable when it’s built into foods shoppers already know and love... Read More

The Packer recently connected with Danny Dumas, senior vice president of sales, marketing and product management for Fresh Del Monte, to learn how the Florida-based company sees the new food pyramid influencing the fresh produce department at retail and what the company’s pending acquisition of Del Monte assets means for its future. .. Read More

Google Trends data shows a reliable spike every January for topics tied to healthier eating. This year, rather than limitations and restrictive eating, consumers are seeking ways to add to their health and wellness, which often includes eating more plants... Read More

Democratic state and federal officials have resisted an effort by USDA to collect data like immigration status and social security numbers of recipients of Supplemental Nutrition Assistance Program benefits citing privacy concerns... Read More

USDA estimates one in five children in the U.S. experiences hunger. Produce for Kids, produce sponsors and Publix shoppers are helping to meet this need with donations that support Feeding America food banks throughout the Lakeland, Fla.-based grocer’s footprint... Read More

In a memo signed by Patrick Penn, deputy under secretary of the Food, Nutrition and Consumer Services, USDA said FNS would complete the processes necessary to make funds available to support subsequent transmittal of full issuance files to EBT processors Nov. 7... Read More

Dietitian and cookbook author Kylie Sakaida shows how fresh, chef-crafted salads can engage consumers who want convenience, nutrition and culinary inspiration... Read More

As the 42 million people who receive SNAP benefits await payment, food rescue nonprofit Sharing Excess has launched a website that aims to connect food distribution centers with people in need... Read More

To learn more about how the pause to SNAP benefits could impact everyone from farmers to retailers to consumers, The Packer spoke with The Alliance to End Hunger President Eric Mitchell... Read More

The Department of Health and Human Services has released its strategy to address children’s health from its Make America Healthy Again Commission, and IFPA says it welcomes the focus on nutrition, calling for a produce-first national health strategy. .. Read More

To learn more about what’s ahead for the nutrition program that serves nearly 7 million people across the U.S., The Packer recently sat down with National WIC Association President and CEO Georgia Machell. .. Read More

To learn how the Toronto-based company is moving the needle on food waste and fresh produce consumption, The Packer recently connected with Flashfood CEO Jordan Schenck... Read More

With significant funding cuts to SNAP AND WIC looming, a report from the Hass Avocado Board is highlighting the purchasing power of the programs’ participants... Read More

The bill, passed by the House of Representatives on May 22, includes about $267 billion in spending cuts to the Supplemental Nutrition Assistance Program over a 10-year period... Read More

The Healthy Family Project’s annual Publix Produce for Kids will provide 800,000 meals to Feeding America food banks and highlight ways to enjoy more fruits and vegetables... Read More