Latest Fresh Produce News & Insights

From smoothie bowls to seafood tacos, mangoes are gaining visibility across menus, and their culinary potential is just beginning to be tapped, says Mission Produce... Read More

Fresh Trends 2025 data shows that few shoppers are confident about picking ripe mangoes in-store or at home, but ongoing efforts aim to educate consumers... Read More

Motivating shoppers to try fresh mangoes can be accomplished through educating them about mango nutrition, flavor and culture, says Lavanya Setia, the board’s director of marketing... Read More

Jeff Fairchild, produce buyer for Organically Grown Co., shares strategies from the chain of more than 20 stores... Read More

Here’s what producers are saying about this year’s fruit quality, size and shipping progress... Read More

Company says small, sweet mangoes from Mexico are excellent for snacking customers... Read More

Retailers can leverage peak demand for avocados, limes, tomatoes and peppers with creative promotions, festive displays and cross-merchandising strategies... Read More

The National Mango Board campaign will feature a strategy with an emphasis on mango-forward recipes... Read More

Mission Produce's latest AvoIntel report offers insights on what's driving category growth... Read More

Total revenue reached $354.4 million for the fiscal fourth quarter ended Oct. 31, the company says... Read More

Between Big Game planning, New Year healthy eating promotions and the launch of retail-ready mango bags, the company says it’s entering a busy winter with an abundance of opportunities... Read More

Mission Produce's AvoIntel report analyzed data from six months of a national retailer’s participation in the program, tracking household penetration and purchase frequency compared to its nonripe divisions... Read More

In the second quarter of 2024, U.S. industry dollar sales for both avocados and mangoes hit record highs, according to Mission Produce... Read More

Mexican mango supplies for Rio Rico, Ariz.-based Ciruli Bros. will continue to increase through April, peaking for the Cinco de Mayo holiday, says Chris Ciruli, chief operating officer... Read More

The company says it will highlight its Peruvian organics, its upcoming Mexican mango program and its Emeralds in the Rough avocado bags during the Southern Exposure trade show, set for March 7-9 in Tampa, Fla... Read More

Splendid by Porvenir says its Save the Jaguar campaign will return to celebrate the upcoming Jaguar honey mango crop... Read More

The Packer’s Fresh Trends 2023 revealed that 26% of consumers said they purchased mangoes in the past year... Read More

Some recipes on mango.org have shoppable ingredients, thanks to a partnership with Chicory. Consumers can select the retailer of their choice... Read More

What stops a shopper from trying a new fruit or vegetable is often uncertainty: How to choose the right one, when it’s ripe enough to eat and how to cut it and use it. .. Read More

Placement is key to ensuring consistent mango movement in the produce department, and that can be especially true for Cinco de Mayo — or “Cinco de Mango,” as the National Mango Board refers to the holiday. .. Read More

Informing consumers about the different characteristics of mango varieties — flavor, amount of fiber and the right time to eat — has helped grow the fruit's popularity... Read More

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