Latest Fresh Produce News & Insights

The company says it will offer retailers digital campaign elements and POS displays and will give 15 families $1,000 in groceries... Read More

The second consecutive month of record high monthly active users helped drive growth while e-grocery shopping patterns shift and ship-to-home captures more than one-fifth of online sales... Read More

The collaboration adds digital ordering and delivery features to National Retail Solutions convenience stores, bodegas and independent shops across the U.S... Read More

Food Lion is remodeling 153 Charlotte, N.C.-area stores, expanding its focus on locally sourced, sustainable fresh produce through its Local Goodness program and stronger partnerships with regional farmers... Read More

Food research expert Anne-Marie Roerink, president of 210 Analytics, shares why millennials and Gen Z are driving fruit consumption while vegetable sales decline... Read More

A new Algolia survey shows 73% of U.S. consumers are stressed about grocery prices, prompting them to seek savings through store brands, loyalty programs and AI powered tools, while still prioritizing fresh produce, meat and dairy... Read More

The $860 million investment will expand capacity for the supply chain network, supporting Food Lion and other grocery brands and bring more than 500 jobs to Burlington... Read More

The 1939 Group has acquired 51 Wisconsin grocery stores, uniting them under one family of companies and welcoming 8,000 new employees... Read More

According to the Brick Meets Click Grocery Shopper Survey, growth was fueled by the largest base of e-grocery shoppers to date, continued gains in order frequency and strong spending per order... Read More

Placer.ai data shows Dollar General gaining momentum in grocery as store remodels, expanded fresh offerings and a strong value message drive higher traffic and more productive locations... Read More

Rural Grocery Initiative’s new research highlights how collaborative, locally driven models — from rural grocery stores and co-ops to innovative sourcing systems — are helping small town grocers and producers build more resilient local food networks... Read More

Retailers can maximize the early-season opportunity with simple, impactful tactics, says Brianna Shales, marketing director for the company... Read More

Rick Wright, longtime CEO of Market of Choice, passed away from natural causes at his home in Eugene on June 29, leaving behind a legacy of leadership in Oregon’s grocery industry and deep philanthropic impact across the state... Read More

Fresh Trends 2025 data shows that few shoppers are confident about picking ripe mangoes in-store or at home, but ongoing efforts aim to educate consumers... Read More

Chief Business Officer Chris Rogers has been tapped to succeed the company’s current CEO, who is set to join OpenAI... Read More

The company will offer same-day delivery from more than 140 The Fresh Market stores in 22 states... Read More

Significant advancements have been made in the ongoing partnership between Sprouts Farmers Market and IFCO... Read More

Retailers overwhelmingly cited fresh departments when asked about 2024 priorities, according to the 26-page report released at FMI’s FreshForward event in San Diego... Read More

Following an initial announcement in May, the retailer identifies 32 stores in Connecticut, Massachusetts, New Jersey, New York and Rhode Island it will close before the end of the year... Read More

The 90,000-square-foot Meijer Grocery store in Noblesville, Ind., brings a condensed footprint with essential categories... Read More

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