Latest Fresh Produce News & Insights

Southern Exposure attendees can discover the company's new specialty line, which includes shiitake, maitake, lion’s mane, oyster and king trumpet mushrooms... Read More

Publix donates food from stores’ deli, grocery, meat and produce departments that is no longer salable but safe for consumption to Feeding America partner food banks and other nonprofit organizations... Read More

The e-transit refrigerated van will help an Austin, Texas-based nonprofit that collects food donations from two Whole Foods Market stores to support families in need... Read More

The Kingsville, Ontario-based grower will debut the tomato medley, which will feature sweet to savory flavors, at the Southeast Produce Council's upcoming Southern Exposure show... Read More

During March and April, donations will be made for every purchase of select products... Read More

The move follows an internal investigation into personal conduct, the company says. Ronald Sargent has been appointed board chairman and interim CEO... Read More

Hawaiian-themed events and food will be among the highlights of the Southeast Produce Council's Southern Exposure, set for March 6-8, with the theme of “Produce Means Family.”.. Read More

The company’s peel-back shaker snacking tomato clamshell design is inspired by the structure of a greenhouse... Read More

The Alliance for Food and Farming’s residue calculator helps demystify pesticide concerns by providing science-backed data to reassure consumers about the safety of fresh produce... Read More

For every orange bag purchased by customers over the next three weeks, five meals will be donated to local food banks, the company says... Read More

A full produce markdown rack can be a symptom of inefficiencies contributing to increased shrink, says columnist Armand Lobato... Read More

Roastables was selected from 10 innovation finalists to receive the Joe Nucci Innovation Award, which celebrates the “best product innovation in service of expanding fresh fruit and vegetable consumption.”.. Read More

The kiwifruit marketer says the achievement reflects growing global demand with household penetration... Read More

A recent marketing summit hosted by the council allowed industry members to collaborate, share insights and discuss strategies to drive fresh mushroom demand... Read More

Four new kits — Smash Burger, Apple Harvest, Cool Melon and Strawberry Poppyseed kits — are the direct result of expanded research into the latest taste trends, the company says... Read More

The company is set to unveil its organic seedless English cucumbers at the Southeast Produce Council's Southern Exposure event in Orlando, Fla... Read More

This partnership addresses the growing demand in the independent grocery sector for flexible, scalable self-checkout systems that seamlessly integrate with next-generation POS systems, the company says... Read More

The Oklahoma-based grocer is deploying Local Express’ Made-to-Order omnichannel solution at its 36 Homeland and 11 United stores to modernize prepared foods, catering and foodservice operations... Read More

Angelo Caputo’s Fresh Markets, Festival Foods, Marc’s and Woodman’s Food Markets have joined the DoorDash Marketplace... Read More

Wonderful Pistachios No Shells Unsalted rounds out the brand’s low-sodium offerings, giving consumers more choices when it comes to mindful snacking, the company says... Read More

The program includes three signature nectarine brands that will be shipped in single-layer Euro cartons... Read More

A survey report from Everseen shows 98% of retailers plan full artificial intelligence deployment by 2027, while consumers emphasize the need for greater transparency of AI use... Read More

The company says it will showcase its new Hot N’ Spicy Line of stuffed mushrooms at the event in Orlando... Read More

The company will highlight new merchandising for its Amazables line and its recyclable packaging solution at the Southeast Produce Council’s Southern Exposure event... Read More

The Montreal-based importer of Fairtrade International-certified bananas is inviting Southeastern Produce Council’s Southern Exposure 2025 attendees to booth No. 529 for a free latte. .. Read More