Taylor Farms says no Taylor Farms-branded salads or kits are tied to the outbreak after the FDA said its traceback investigation identified a single supplier of iceberg lettuce from Mexico used by Taco Bell locations where people ate before becoming ill... Read More
Columnist Armand Lobato shares thoughts on some colorful characters who also had stellar reputations for managing busy, organized and well-run produce departments... Read More
Marking a historic shift in healthcare nutrition, Tampa General Hospital has become the first in the nation to sign the federal Make Hospital Food Healthier pledge, an initiative that overhauls inpatient menus with fresh, chef-inspired local meals... Read More
Amid a historic outbreak, retail executive Jeff Cady and the IFPA are championing a calm, science-first approach to food safety, urging both regulators and supply chain partners to rely on hard physical evidence rather than premature speculation... Read More
With over half of American households adopting food-saving habits, food retailers have a prime opportunity to align their inventory, packaging and promotional strategies with consumer demand for affordability and waste reduction... Read More
As a historic Cyclospora outbreak surges nationwide, the International Fresh Produce Association is urging public health officials to partner with the industry rather than rushing to blame leafy greens without physical evidence... Read More
Associated Wholesale Grocers Inc. has appointed industry veteran, who will succeed the retiring Gary Koch... Read More
On track to hit its projected 330-million-pound crop milestone for the third consecutive year, the California Avocado Commission is helping retailers move the remaining 100 million pounds of summer fruit through highly customized, targeted marketing support... Read More
While major retail chains gamble on generic chatbots, independent grocers are deploying a custom, inventory-driven AI that turns seasonal produce and beverage pairings into highly personalized basket builders... Read More
To drive produce sales, Zespri’s new “Jam-Packed” campaign equips retailers with vibrant, character-driven displays and distinct varietal flavor profiles that simplify whole-food nutrition education and help shoppers easily increase their weekly plant intake... Read More
Vegetables by Bayer is set to make the U.S. debut of its Luminity tomato and Frescada hybrid lettuce varieties through a live chef demonstration at the Organic Produce Summit in Monterey, Calif... Read More
Customers raised $769,300 for local food banks during the company’s annual Fill the Bus/Fill the Backpack scanning campaign... Read More
While nutritional claims and sustainability certifications have their place, fresh produce shoppers primarily buy with their eyes, making early consumer research essential for designing packaging that balances product visibility with retail scannability... Read More
Columnist Armand Lobato shares a phased strategy for grand openings that prioritizes disciplined scheduling and expert oversight to prevent exhaustion... Read More
The greenhouse grower aims to connect with buyers through sensory experiences, consumer insights and a look at its organic program... Read More
The donation will help nourish families affected by the disaster; Amazon continues weekly humanitarian relief flights... Read More
As the Organic Produce Summit prepares to celebrate a decade of industry leadership, we look at some of the standout growers, shippers and innovators shaping the future of organic food... Read More
From viral Whole Foods hacks to Nash Produce tech, Field Fresh expansions and IFPA networking, the foodservice supply chain is shifting rapidly to optimize labor, boost consumption and meet consumer lifestyles... Read More
While the Stockton, Calif.-based company markets its proprietary Modi apples and several varieties of California onions throughout the U.S. and internationally, the products are primarily distributed on the West Coast, where consumers clamor for local... Read More
While an unprecedented March heat wave accelerated fruit color by two to three weeks, growers report that flavor and Brix levels are now successfully catching up to meet high retail demand... Read More
From regenerative soil practices and AI-driven packing sheds to nationwide roasting roadshows, top growers and distributors reveal the logistical and marketing machinery driving the expanding coastal demand for New Mexico’s signature summer crops... Read More
As state-mandated packaging laws kick in, produce supply chain leaders say routine warehouse items — like standard stretch film — could quietly expose their operations to millions of dollars in unexpected fees... Read More
Driven by targeted influencer partnerships, recipe showcases and multichannel advertising, the Michigan Asparagus Advisory Board’s marketing efforts generated millions of impressions to connect modern shoppers with local growers and boost retail engagement... Read More
