Latest Fresh Produce News & Insights

The holiday-themed packaging for blueberries and blackberries will reach Kroger and select Wakefern stores by mid-October, the company says... Read More

A sneak peek at the Buffalo Dip Baby Bella Stuffed Mushrooms will be available at the IFPA Global Floral and Produce Show, Oct 17-18... Read More

Pressured by disease and global issues on the one side, and changing consumer interests on the other, the future of banana marketing must become more engaging... Read More

The grower-packer-shipper will showcase new packaging at the IFPA Global Produce and Floral Show... Read More

The company, through its Bright Bounty brand, will highlight specialty varieties including blood oranges, meyer lemons and melo gold grapefruit... Read More

An IGA and Flashfood webinar emphasized that tackling food waste can not only reduce shrink but also drive customer loyalty and profitability through smarter, earlier markdowns and digital engagement... Read More

Equifruit says its mission is global fair-trade banana domination, and it’s pursuing that “badass” vision through unexpected, nimble marketing... Read More

Aldi says it’s setting the bar for other grocers by feeding 10 at $4 a person so hosts can keep every tradition (and every guest) on the list. .. Read More

The Dorot Farm team will be at the Global Produce and Floral Show, where they’ll meet with customers, colleagues and industry partners to highlight innovations and emerging trends... Read More

For a limited time this holiday season, the No Shells Sweet Cinnamon returns with a sleek packaging refresh, new 11-ounce and 22-ounce bag sizes and the same great taste... Read More

Salad companies are driving category growth through innovations in flavor, packaging and freshness that align with consumers’ demand for convenience, health and sustainability... Read More

The Miami-based grower and importer says the new addition is grown on approximately 400 hectares of high-density orchards in Ecuador... Read More

The Schiller Park, Ill.-based company says central Florida is known for its thriving winter strawberry crop, producing fruit with exceptional flavor from late November to early April. .. Read More

By highlighting the beauty of imperfection, the company says it is turning misshapen potatoes into a symbol of smarter, more sustainable shopping to help eliminate food waste... Read More

A new mixed variety bag and 4-count EZ Band packaging help retailers find solutions for merchandising pears... Read More

Dismiss fruit baskets as obsolete if you will, but shopper demand says otherwise, explains columnist Armand Lobato... Read More

Placer.ai data shows Dollar General gaining momentum in grocery as store remodels, expanded fresh offerings and a strong value message drive higher traffic and more productive locations... Read More

At the event, guests tried their hand at harvesting, followed by an intimate dinner with growers... Read More

Mission’s avocado bag redesign — coming in 2026 — puts shoppers first with a clean, modern look that’s easier to spot and easier to love, the company says... Read More

With young shoppers increasingly drawn to plant-forward eating, cooking at home and ingredient transparency, Giorgio says its influencer strategy helps elevate mushrooms from a side dish to a staple... Read More

Visit Booth No. 4139 to explore to Taylore Farms’ Jalapeño Popper Chopped Kit and its Taco Ranch Mini Chopped Kit at the IFPA Global Produce and Floral Show in Anaheim, Calif., Oct. 16-18... Read More

The salad company says it will exhibit with organicgirl and Braga Fresh to display its three latest Dole Salad kits introduced in August — Dole Caprese Chopped Salad Kit, Dole Pesto Ranch Chopped Salad Kit and Dole Apple Harvest Salad Kit. .. Read More

FSN, the supplier of Side Delights potatoes and onions, says it will exhibit at the IFPA Global Produce and Floral Show at Booth No. 1632... Read More

Once considered niche by some, the potatoes have experienced significant growth in recent years... Read More

Rural Grocery Initiative’s new research highlights how collaborative, locally driven models — from rural grocery stores and co-ops to innovative sourcing systems — are helping small town grocers and producers build more resilient local food networks... Read More