“The Power of Produce” presentation at the Southeast Produce Council’s Southern Exposure event reveals why retailers must bridge the education gap for bulk vegetables while leveraging beef’s resurgence to drive fresh sales... Read More
Columnist Armand Lobato shares insight about the tools a produce manager should have to succeed... Read More
By replacing manual processes with Relex AI, Associated Wholesale Grocers plans to optimize its supply chain to improve in-stock levels and deliver fresher products to its 33-state retail network... Read More
The company plans to preview a new campaign and merchandising at booth No. 825 during the Southeast Produce Council’s Southern Exposure show... Read More
National retailers like Whole Foods Market and local businesses like Pemberton Farms in Boston are turning potential losses into profit and sustainability wins through collaborative platforms and systemic supply chain shifts... Read More
The company has reached an agreement to purchase Everett Foodliner and Saxton Market from the Appleby family, with plans to remodel and reopen both locations under the Giant or Martin’s banner later this year... Read More
In The Packer’s executive series, Perkins discusses leading The Save Mart Cos.’ 2026 growth strategy, centering the brand’s digital and physical transformation around a non-negotiable commitment to produce quality... Read More
The company promotes Sebastian Carmona and Kristina Lorusso to vice president roles, focusing on international development and retail partner services... Read More
Exploring unfamiliar plants through repeated exposure can turn hesitation into habit, giving the 30-plant challenge staying power while creating opportunities for retailers to inspire trial and repeat purchase... Read More
Columnist Armand Lobato recalls how a temporary head lettuce shortage took on a more dire presentation in a news report... Read More
Cart Assistant instantly transforms photos of handwritten lists or screenshots of recipes into a fully populated digital grocery basket, specifically optimized for store availability and a shopper’s favorites... Read More
Some argue that soft openings help stores address problems before the spotlight of the grand opening, but there’s only one real opportunity to showcase things at their best, especially in produce... Read More
By leveraging benefit-led education and celebrity influencers, mushroom suppliers are rebranding both staples and specialty varieties as approachable, everyday ingredients that boost brain health and enhance traditional meat dishes... Read More
Fresh Del Monte recently showed retailers how an AI-powered robot can help inspire produce gift-giving for the holiday as well as every day, based on trials at three Chicago-area Jewel stores... Read More
In Week 2 of “The 30 Different Plants Per Week Challenge, Retail Edition,” simple meal-prep habits and Hy-Vee’s usage-focused produce guidance show how plant variety becomes sustainable when it’s built into foods shoppers already know and love... Read More
Greg Foran brings four decades of global operational expertise to sharpen Kroger’s digital edge and store-level execution... Read More
Most new store openings get fouled up with wasted, neglected product and labor when overzealous orders block coolers, hallways and prep areas. Here are tips for better orders and plan execution... Read More
Backed by double-digit growth and a feature on MarthaStewart.com, Frieda’s Branded Produce says its winter citrus program helps retailers convert health-conscious shoppers into loyal category buyers... Read More
Melissa’s Produce says it is providing retailers with customizable product mixes and marketing tools to engage both core Asian shoppers and curious mainstream consumers... Read More
An emphasis on the company’s dedication to providing nutrition education is among the report’s highlights... Read More
The Washington, D.C., regional grocery chain marks the milestone with $990,000 in donations to food banks and an in-store campaign to raise that same amount for local nonprofits... Read More
Certified health coach Hunter Stoler explains how adding more fruits and vegetables can support heart health while remaining affordable and approachable for everyday shoppers... Read More
In the “It’s Not Magic. It’s Mushrooms.” campaign, the Emmy-winning chef headlines the commodity board’s 2026 campaign to keep mushrooms on the mind as the ultimate no-fuss, flavor-packed staple... Read More
For Equifruit, which is marking 20 years in the fair trade banana business this year, the April 5 baseline tariff of 10% the Trump administration imposed on nearly all countries slowed the momentum it had been building in the category for two decades... Read More
Amid a Midwest snowstorm, the 30 Different Plants Per Week Challenge, Retail Edition, begins with a lesson in resilience, highlighting how diverse merchandising and flavor-focused signage can turn a routine grocery run into a hunt for plant variety... Read More
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