Robinson Fresh reports rising holiday demand for fresh produce despite economic pressures, highlighting consumer focus on home cooking, shifting price expectations and the company’s technology-driven cold-chain network that keeps shelves stocked from field to feast... Read More
Seeking to accelerate online growth, improve profitability and simplify the customer experience, the Cincinnati-based grocer says it’s moving to a hybrid e-commerce model. .. Read More
In the shape of its iconic logo, the new PLU sticker features a QR code that gives consumers access to the health benefits of apples, pears and cherries as well as the company’s focus on sustainability... Read More
The specialty market continues to grow, and companies are moving to meet demand for packaged products... Read More
Mike Xu says the acquisition marks a strategic extension of the San Francisco-based company’s technology portfolio, allowing it to serve more needs of more customers in the food supply chain industry... Read More
Columnist Armand Lobato recalls taking a much-needed break from the constant demands of being a produce buyer... Read More
John Furner is set to become president and CEO in February 2026 as the company says it continues its people- and tech-driven transformation... Read More
As demand for food assistance rises by 20% to 30%, Sabrina Thakkar, farm to family director for the California Association of Food Banks, talks about the critical role growers and retailers play in efficiently moving excess produce to ensure communities receive vital fresh food... Read More
The fresh garlic provider has opened an expanded R&D kitchen, named for co-founder and matriarch Ann Caneza, at its company headquarters in Orlando, Fla... Read More
In collaboration with the American Diabetes Association, the song will inspire healthier lifestyles and raise awareness for diabetes, one of the top health challenges affecting U.S. Hispanics... Read More
Food Lion is remodeling 153 Charlotte, N.C.-area stores, expanding its focus on locally sourced, sustainable fresh produce through its Local Goodness program and stronger partnerships with regional farmers... Read More
The global provider of reusable packaging solutions for fresh foods says its newly launched IFCO Digital, featuring a Tracking-as-a-Service solution, marks a key milestone in its digital transformation. .. Read More
The court’s action allows the administration for now to continue withholding about $4 billion from the Supplemental Nutrition Assistance Program, known as SNAP or food stamps... Read More
From driving basket sales to turnkey programs to new promotional campaigns, the produce industry is set to discuss the latest and greatest when it gathers in New York City, Dec. 2-4... Read More
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In collaboration with Healthy Family Project, the campaign highlights “better-for-you brands” and the power of community support... Read More
Produce clerks’ courteous interactions with shoppers can enhance the in-store experience, but they should also know when it reaches a counterproductive point, says columnist Armand Lobato... Read More
In a memo signed by Patrick Penn, deputy under secretary of the Food, Nutrition and Consumer Services, USDA said FNS would complete the processes necessary to make funds available to support subsequent transmittal of full issuance files to EBT processors Nov. 7... Read More
With 320 million pounds of food estimated to be wasted this Thanksgiving, ReFED shares tips to help consumers plan smarter, store better and cut waste during the season of gratitude... Read More
Its latest platform is designed to digitize and optimize one of the most challenging jobs in grocery: fresh distribution center buying. .. Read More
New research shows retailers deploying shelf intelligence with a hybrid data capture strategy are 136% more likely to maintain profitability leadership than those relying on a single approach... Read More
Grubhub customers can now order from Instacart’s network of more than a thousand national, regional and local retail banners across the U.S... Read More
With the shopper experience central to Harmons’ mission, ensuring shelves are stocked with the right items, in the right place, at the right price is critical for success, the grocer says... Read More
Dietitian and cookbook author Kylie Sakaida shows how fresh, chef-crafted salads can engage consumers who want convenience, nutrition and culinary inspiration... Read More
The Packer sat down with three executives from the retailer to discuss its “Right by You” Affordability Promise and how it puts savings and community first to help shoppers facing economic uncertainty... Read More
According to ReFED, 320 million pounds of Thanksgiving food, which includes 75 million pounds of produce, is headed for the trash bin... Read More
