Elevated Foods is connecting small-scale specialty crop growers directly to major retailers, using lab-backed soil health data and streamlined logistics to bring regenerative agriculture into mainstream grocery aisles... Read More
A pioneering pilot from the U.S. Food Waste Pact reveals that redirecting farm-level surplus strawberries into commercial kitchens can deliver an 80% revenue boost over juicing channels for growers while offering foodservice operators a 22.4% cost savings... Read More
At Newtopia Now, Whole Foods Market leaders revealed how emerging brands can win shelf space through story-driven packaging, practical product innovation and data-backed pitch strategies... Read More
Revised criteria and new action-plan tools go live ahead of a September dashboard reset for retail buyers... Read More
Advanced nutrient analysis is giving fresh produce growers the hard data they need to prove soil health directly translates to superior crop quality, opening the door for better margins at retail... Read More
While compostable packaging offers promising circular sustainability for produce, widespread adoption remains constrained by higher costs and performance trade-offs... Read More
The Transfarmation Project has unveiled its second demonstration hub in Iowa, where the Faaborg family transformed a 30-year hog farming operation into a thriving specialty mushroom business... Read More
Several deadlines set by California’s SB 54 — the Plastic Pollution Prevention and Packaging Producer Responsibility Act — have come and gone, but some producers impacted by the controversial legislation still question its feasibility... Read More
By leveraging complete vertical integration from field-level technical innovation to store shelf, the company aims to transform dates from commodity to iconic health and wellness brand... Read More
By partnering with nonprofits ReFED and World Wildlife Fund alongside major industry peers, the distributor aims to build on its 85% diversion rate through shared best practices, enhanced food recovery and improved operational efficiency... Read More
By combining hands-on climate resilience trials with cooperative aggregation strategies, Chatham University’s Eden Hall Campus is demonstrating how regional specialty crop producers can scale up to meet commercial buyers’ standards without incurring massive financial risk... Read More
Produce brands can avoid costly compliance errors and preserve shelf life by focusing on right-sizing packaging, accurate material classification and staged long-term reduction plans rather than rushing into unproven alternatives... Read More
With consumer demand outstripping domestic availability, Rodale Institute’s new “10 Million Acre Solution” aims to scale U.S. organic farmland through research, training and a new $24 million innovation hub... Read More
As state-mandated packaging laws kick in, produce supply chain leaders say routine warehouse items — like standard stretch film — could quietly expose their operations to millions of dollars in unexpected fees... Read More
While renewable natural gas often dominates the food waste conversation, Divert is proving that full circularity requires extracting clean nutrients and recycled water from the grocery supply chain... Read More
Driven by surging consumer demand for local produce, retailers and state agricultural branding programs are expanding initiatives to keep homegrown produce front and center for shoppers... Read More
Following a successful three-year pilot of its Kind Almond Acres Initiative, Kind demonstrates regenerative agriculture can be a scalable business model while delivering measurable on-farm improvements... Read More
Grounded in a millennia-old legacy of Indigenous stewardship and unique regional pride, Maine’s native lowbush barrens face a turning point as local growers battle climate whiplash and infrastructure shortages to ensure this irreplaceable crop remains a thriving, working landscape... Read More
Rochelle Bohm of CMI Orchards discusses the threat that extended producer responsibility laws pose to the fresh produce industry and why the high cost of sustainable packaging will be passed on to consumers... Read More
By shifting raw honeycomb into the fresh produce section, retailers can build a high-margin category that injects new revenue directly to domestic beekeepers currently being pushed out of business by fraudulent liquid honey imports... Read More
The report highlights a milestone year of record-breaking growth, featuring a 21% increase in organic produce volume alongside measurable advancements in natural pest management, plastic reduction, employee well-being and fair trade community investments... Read More
Fam Stumabo’s Paul Krechel breaks down how modern cutting technology eliminates “invisible” waste, simplifies labor challenges and proves that true sustainability happens on the factory floor... Read More
The company has released its inaugural impact report, highlighting over $5.8 million generated for banana farming communities alongside rapid growth, business awards and a firm commitment to ethical, women-led industry leadership... Read More
As global insect populations decline, entomologist Emily Heffernan warns of the looming risks to high-value specialty crops and outlines practical, field-level steps growers can take to build resiliency... Read More
Expo exhibitors play the role of educators as fresh produce companies scramble to understand California’s looming reporting deadlines... Read More
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