Latest Fresh Produce News & Insights

As the high point for produce shrink approaches, columnist Armand Lobato highlights the main culprits and offers ways to help keep these losses in check... Read More

At the recent Aneberries trade fair, members of the global berry industry said they’re reading the Trump administration’s tariff tea leaves and watching trade deals closely... Read More

While at the IFPA Foodservice Conference, the California grower says it will showcase its year-round supply of fresh berries... Read More

The company says it will highlight the value its custom avocado and mango ripening programs bring to the foodservice at the International Fresh Produce Association conference... Read More

Kevin Hamilton, vice president of global marketing communications for the USHBC, shares the vision for driving berry sales around the world at Aneberries conference... Read More

Ocean Mist invites visitors to stop by Booth No. 224 to meet Chef Tony Baker and try its latest innovation with this beloved thistle... Read More

The Aneberries international conference and expo in Guadalajara, Mexico, kicked off July 23 with a look at berry consumer shopping trends from The Packer’s 2025 Fresh Trends report... Read More

From predictive maintenance to intelligent inventory management, AI is transforming the way grocers manage produce operations, driving both efficiency and shopper engagement... Read More

The foundation has opened its 2025 Feeding Forward Grant application cycle amid a growing need for support as food banks and SNAP face increased demand and reduced federal assistance... Read More

The retailer says its “All for Good” initiative underscores its brand purpose to cultivate thriving communities while meeting everyday customer needs... Read More

A new SensaPay study reveals the top spending categories that consumers refuse to cut, prioritizing fresh produce, meat and dairy as leading essentials in 2025... Read More

Apple marketers say this early-season variety is prime to take center stage during back-to-school and fall apple promotions... Read More

Four social media influencers who live and work on farms share how the viral #FarmGirlSummer trend is offering an authentic look at rural life — while building connections, educating viewers and challenging stereotypes along the way... Read More

Brian Dey of Four Seasons Produce shares how strong retailer-supplier partnerships are shaping merchandising strategies and boosting produce sales... Read More

The grocer now offers Wednesday Weekly Deals, Weekend Super Sales and Monday Must-Haves for seven days of savings... Read More

AI may deliver great advances in many aspects, but it’s the produce manager who holds the upper hand when it comes to applying common sense in the grocery business, says columnist Armand Lobato... Read More

The brand says each bottle showcases the same signature grapes that have earned it a following among consumers looking for healthy indulgence... Read More

The grower says its first substantial domestic harvest of proprietary Envoy and Keepsake varieties is driving record sales... Read More

Along with sharing good news from the field, a number of grower-shippers say exports play a significant role in their sales programs... Read More

From sweet mangoes to zesty passion fruit, Save Mart, Dole and J&C Tropicals are leaning into the tropical spirit on July 18 to celebrate exotic flavors... Read More

Uber Eats is adding Wegmans, 7-Eleven, El Super, Albertson’s and more to its growing list of grocery and convenience merchants that accept SNAP EBT payment... Read More

The indoor farmer’s packaging redesign highlights key benefits of greenhouse-grown greens, including long-lasting freshness and pesticide-free salads... Read More

As some celebrate the move as a victory for U.S. tomato growers, proponents of the agreement say its end will ultimately be detrimental to the economy and consumers... Read More

Karla Waddleton succeeds Atty McGrath, who was recently promoted to CEO... Read More

Author Kelsey Timmerman discusses his latest book, “Regenerative Earth,” and what he learned from farmers using nature-based practices to reshape the future of food... Read More