Latest Fresh Produce News & Insights

The colorful mesh bags of grapefruit, mandarins, navel oranges, lemons and limes have made a mark in retail... Read More

In addition to promoting agritourism, the Georgia Department of Agriculture is tapping into retail partnerships to highlight the state’s in-season produce... Read More

Retailers can celebrate National Salad Month with a mix of ingredients from across the U.S. — and beyond — as growers from Michigan to Colombia share how their crops bring local flavor to create a global salad... Read More

The Michigan Asparagus Advisory Board said it is implementing a marketing campaign that bridges the digital and in-store experience... Read More

NGA president and CEO calls the program essential to food security and an economic engine for many communities... Read More

The Healthy Family Project’s annual Publix Produce for Kids will provide 800,000 meals to Feeding America food banks and highlight ways to enjoy more fruits and vegetables... Read More

Is this selling term best determined by a state boundary or specific mileage? Columnist Armand Lobato discusses both methods — and an alternative... Read More

With stakes at an all-time high for both buyers and sellers, it is more important than ever for both parties to align values, motives, principles and outcomes for mutual success, says columnist Joe Watson... Read More

A Brick Meets Click Grocery Shopper Survey shows impressive delivery and ship-to-home performances drove top-line growth, continuing a streak of extremely strong year-over-year sales gains each month... Read More

Good growing conditions this spring have set up an almost perfect cherry crop in the Pacific Northwest, marketers say... Read More

Exclusively available through Homegrown Organic Farms, Mammoth Blues represent a unique offering in the marketplace, the grower said... Read More

Florida avocados are gaining momentum as growers emphasize local freshness, enhanced flavor profile and expanded retail opportunities... Read More

Consumer education, creative packaging and retail promotions are among the tools helping elevate onions in the produce aisle... Read More

The fast-casual restaurant focuses on high-quality ingredients sourced from farmers — like fresh produce, humanely raised meats and cage free eggs — celebrated the grand opening with a longhorn parade... Read More

The new stores bring farm-fresh produce sections featuring hundreds of USDA-certified organic items to three Northeast Ohio communities... Read More

Organics are in the spotlight this year with the addition of organic brown coconut and organic white dragon fruit, both available year-round... Read More

When the boss is in a pinch and asks if you can come in to help, there’s really only one answer, says columnist Armand Lobato... Read More

The event is part of Avocados From Peru’s broader seasonal strategy to deliver high-impact, turnkey campaigns for retail and foodservice partners... Read More

The Growing America’s Farmers campaign will raise funds to support students pursuing careers in production agriculture... Read More

In time for National Salad Month, the brand has released a modernized logo and redesigned packaging as part of the refresh... Read More

Optimism around early movement and crop quality are leading into an anticipated sales boost for Mother’s Day and Independence Day... Read More

The Calexico, Calif.-based company says its green onions program is supported by an investment in infrastructure and production capacity... Read More

According to a recent Sunkist-commissioned study, citrus consumption continues to grow, with over 80% of fresh fruit consumers eating some type of citrus weekly — a six-point year-over-year increase... Read More

For a company to thrive, skilled and qualified individuals have to take on greater roles, says columnist Armand Lobato... Read More

The association says New York Apple Salsa will lead the way ahead of Cinco de Mayo... Read More