Latest Fresh Produce News & Insights

Jessica Hendrix will oversee Hy-Vee’s marketing efforts and serve as the driving force behind growth and strategic operations for RedMedia, Hy-Vee’s retail media network... Read More

EmpowerFresh executives featured its cloud-based software for managing fresh produce department operations at the March 25-26 Associated Wholesale Grocers' seventh annual Innovation Showcase... Read More

The omnichannel grocer is the only company in the U.S. to receive the Energy Star Partner of the Year award for 23 consecutive years... Read More

Programs that provided free, weekly home delivery of fresh fruits and vegetables from local farms helped improve health outcomes, according to a study presented at a recent American Heart Association event... Read More

The partnership enables more direct access to same-day delivery and artificial intelligence-powered smart carts to AWG member companies across 3,500 locations in 32 states... Read More

Food prices are expected to continue to decelerate in 2024 and are projected 2.5% up compared with 2023, according to a new USDA report... Read More

Industry experts recently shared their insight on what to expect for this year's crop and and avocado trends in retail. .. Read More

The partnership will offer Associated Wholesale Grocers members tools to enhance inventory management for independent supermarkets... Read More

The Germany-based Kronen GmbH says its automated, robot-based solution for cutting, pitting and peeling avocados can be adapted and added onto to meet various needs... Read More

Not only are product requirements and sustainability factoring into flexible packaging decisions, but potential regulations could play a significant role in the future, says guest columnist Aaron Fox of Fox Packaging... Read More

Any retail grocery chain is susceptible to regress and failure. The produce department figures prominently in customer satisfaction, store profits — and the future of a store or chain, explains columnist Armand Lobato... Read More

Fueled by Easter shopping lists, sweetpotatoes are expected to be in high demand in late March and into the spring. But the demand won’t stop there, industry leaders say... Read More

A Federal Trade Commission report has prompted the National Grocers Association to respond to the report's suggestion that major grocers' practices during the COVID-19 pandemic impacted competition and consumer choice... Read More

Diversity, equity and inclusion initiatives aim not only to increase diversity in entry-level positions, but also to provide concrete pathways for employees to advance into leadership roles... Read More

While attending industry events requires taking time away from regular business, there is a return on investment from being involved — and a cost of missing out, says columnist Joe Watson... Read More

Topics addressed by the proposed rule for mushrooms include sourcing of substrate and spawn in organic mushroom production and composting requirements for organic mushroom production... Read More

The company says the packaging change reduces plastics use by 25% and that it hopes to roll it out for other pints by the end of the year... Read More

Liz Sertl, senior director of supply chain visibility at GS1 US, shares how companies operating in the produce industry need to prepare for FSMA 204 compliance... Read More

Inspired by wine flights, where patrons experience a tasting flight of multiple varietals, this retail program offers consumers the opportunity to discover the flavor profiles and vibrant colors of each variety... Read More

Michelle Carter, who was hired in July 2006 as a sales and marketing assistant, will now oversee all communication strategies for Meridian Growers... Read More

The Save Mart Cos. has become the first California grocer to partner with Flashfood, an app that connects shoppers with fresh produce and other groceries at up to 50% off... Read More

A marketing campaign for TX1015 sweet onions will feature promotions including a sweepstakes, social media giveaways and restaurant events. .. Read More

The Florida Department of Agriculture and Consumer Services has come up with a plethora of ways to promote the state’s fruits and vegetables through the Fresh From Florida retail promotion this spring... Read More

Bill Mayo spent the past 29 years at Wakefern Food Corp. As chief development officer, Mayo will lead the strategic growth of Save A Lot’s licensed retail business to support and strengthen the Save A Lot brand... Read More

Now in its fifth year, the Viva Fresh Clean Eating Challenge supports industry peers taking the challenge to eat more fruits and vegetables, while making the meaningful first steps to improve their health and lives... Read More