Latest Fresh Produce News & Insights

Bright Bounty will feature both organic and conventional offerings, as well as a curated selection of produce sourced globally, the company says... Read More

A Simbe study finds widespread pricing errors, stockouts and online order issues across major U.S. grocery chains, underscoring the role of automation in restoring confidence... Read More

The new digital experience also features badges to help customers easily identify SNAP-eligible grocery products when shopping online, the company says... Read More

Ed Oldham will join as head of sourcing; Ann Reed has been named group vice president of Our Brands; Jake Cannon has been named Cincinnati-Dayton division president; and Josh Harpole has been named Louisville division president... Read More

The Flashfood app offers shoppers discounts on fresh, nutritious food, keeping high-value food out of landfills... Read More

While at the IFPA Foodservice Conference, the California grower says it will showcase its year-round supply of fresh berries... Read More

The company says it will highlight the value its custom avocado and mango ripening programs bring to the foodservice at the International Fresh Produce Association conference... Read More

Ocean Mist invites visitors to stop by Booth No. 224 to meet Chef Tony Baker and try its latest innovation with this beloved thistle... Read More

The retailer says its “All for Good” initiative underscores its brand purpose to cultivate thriving communities while meeting everyday customer needs... Read More

The grocer now offers Wednesday Weekly Deals, Weekend Super Sales and Monday Must-Haves for seven days of savings... Read More

The brand says each bottle showcases the same signature grapes that have earned it a following among consumers looking for healthy indulgence... Read More

The grower says its first substantial domestic harvest of proprietary Envoy and Keepsake varieties is driving record sales... Read More

The indoor farmer’s packaging redesign highlights key benefits of greenhouse-grown greens, including long-lasting freshness and pesticide-free salads... Read More

Karla Waddleton succeeds Atty McGrath, who was recently promoted to CEO... Read More

Goeres succeeds Micropep founder Thomas Laurent to lead next phase of commercial growth... Read More

Helios AI has introduced a new forecasting solution that provides detailed price predictions for over 400 agricultural products, offering growers, buyers and retailers enhanced data for strategic decision-making... Read More

The new Save A Lot y Mas store format opens in St. Louis, Mo., with expanded produce, meat and bakery options... Read More

Retailers are encouraged to visit Booth No. 718 to experience Melissa’s newest innovations firsthand and learn how to bring these high-performing organics to their customers... Read More

Highlighting “locally grown, locally sold” is what MAAB says positions Michigan asparagus as the option of choice... Read More

The event celebrating the summer’s harvest will feature a 30-foot-long mountain of fresh cherries... Read More

To further drive purchase and sales growth for Organic SunGold and Organic Green Kiwifruit, in-store POS material, a dedicated microsite and social media activations are in development... Read More

The company recalled 400 of its 30-pound organic blueberry boxes due to a positive test result for Listeria monocytogenes during routine testing... Read More

The launch includes a refreshed website, updated trade show materials, new educational and promotional resources, and a strong digital presence, says the Colombia Avocado Board... Read More

The Wakefern Food Corp. supermarket cooperative has issued an open call to local farmers and growers for the gathering, which is to be held at the New Jersey Convention and Expo Center... Read More

As part of the ROC process, Washington Fruit Growers and Gilbert Orchards have expanded their efforts to enhance biodiversity through beneficial gardens, integrated pest management, protecting local waterways and their associated riparian zones, and continued refinement of how they support their workforce... Read More