As shoppers seek functional nutrition to fuel their busy lifestyles, retail leaders are transforming the produce department with innovative, high-protein snacks and meal kits that combine the health benefits of fresh plants with the satiety of added protein... Read More
Potatoes USA says research indicates the average potato shopper’s basket is over $98 compared to a non-fresh-potato shopper’s basket of less than $50... Read More
Author and historian Kate Brown reveals how urban self-provisioning was once a high-tech powerhouse of survival. She explains why returning to our urban roots is the key to a resilient future... Read More
Columnist Armand Lobato shares a cautionary tale of how one produce manager fudged the facts so he could report the result he thought the company wanted to hear... Read More
Meijer is set to strengthen its Midwest presence this spring with the grand opening of two 159,000-square-foot supercenters in Aurora, Ohio, and Brownsburg, Ind... Read More
David Hinojosa is set to lead the company’s next phase of strategic growth and community-focused retail initiatives... Read More
In an executive interview, Bonduelle Americas CEO Bobby Chacko discusses transitioning from the Ready Pac name, leveraging his deep CPG background to bring “brand stickiness” to fresh produce and navigating the intense 15-day shelf-life cycle... Read More
Since 2014, the program has supported more than $8.2 million in fresh produce purchases, generated $12.2 million in economic impact for local communities, and directed $2.3 million toward New York farmers... Read More
Added By Emil Serafino
Added By Vicente Bluth
