Produce industry directory, commodity trends, and produce retail new

David Hinojosa is set to lead the company’s next phase of strategic growth and community-focused retail initiatives... Read More

In an executive interview, Bonduelle Americas CEO Bobby Chacko discusses transitioning from the Ready Pac name, leveraging his deep CPG background to bring “brand stickiness” to fresh produce and navigating the intense 15-day shelf-life cycle... Read More

Since 2014, the program has supported more than $8.2 million in fresh produce purchases, generated $12.2 million in economic impact for local communities, and directed $2.3 million toward New York farmers... Read More

These spuds are increasingly in the spotlight as consumers seek more variety and restaurant-inspired meals at home... Read More

Now in its seventh year, the partnership has delivered more than $295 million in savings while diverting over 105 million pounds of food from landfills nationwide... Read More

The company leveraged record-breaking attendance to showcase exceptional crop quality, promote its Pink-A-Boo Pineberries and strengthen direct-to-consumer connections through digital and grassroots engagement... Read More

By packaging nutrient-dense napa cabbage with premium potatoes and carrots, Melissa’s 36-ounce retail solution offers a convenient, QR-code-guided meal prep option designed to boost incremental sales alongside holiday meat displays... Read More

From optical gas analyzers to predictive data modeling, new ripening technologies are adding shelf life and reducing shrink for major retailers... Read More