Latest Fresh Produce News & Insights

The Texas-based grapefruit brand says the promotion will educate consumers on the state's red grapefruit season, while aiming to drive online sales and inspire increased consumption during peak production time... Read More

How does the fresh produce industry earn the business and sustain the trust of today’s conscious consumers committed to responsible purchasing? GOPEX 2024 will explore this with industry leaders across the supply chain... Read More

The National Grocers Association has announced promotions for three key senior staff executives... Read More

The Glennville, Ga.-based third-generation family farm specializing in sweet onions has launched a newly updated website aligned with its rebrand... Read More

The Packer’s Organic Fresh Trends 2024 shows that the percentage of consumers who said they purchased organic tomatoes exclusively continues to rise... Read More

The Boise, Idaho-based company said it will offer double rewards for healthy choices and quadruple rewards for Own Brands purchases during January... Read More

The Wenatchee, Wash.-based company is reporting major growth in branded organic apple sales dollars and more promotion opportunities ahead... Read More

The packer, grower and distributor of pears, apples and stone fruit says new variety development and organic offerings is a key part of 2024 plans... Read More

Customers are invited to round up their purchases to the nearest dollar, buy a reusable bag or convert their Choice shopper points into a donation for local public school districts’ food programs... Read More

The inclusion of food systems in global climate plans opens a realm of opportunities and challenges, underscoring a need for a thoughtful and nuanced approach, says guest columnist Tamara Muruetagoiena of the IFPA... Read More

Giving consumers more options is a good way to promote mushroom sales, marketers say... Read More

The Packer’s Organic Fresh Trends 2024 reports that 13% of consumers said they shop for organic cucumbers exclusively, and 1 in 3 consumers reported purchasing organic cucumbers at least periodically. .. Read More

With an emphasis on local produce, the specialty supermarket — boasting 15 stores in New York and one in New Jersey — sources the majority of its produce from Hunts Point Market in the Bronx, N.Y... Read More

As of Dec. 15, the Centers for Disease Control and Prevention reported the salmonella outbreak traced to fresh-cut and whole cantaloupe sickened more than 302 people in 42 states... Read More

Picking for most growers in the Sunshine State got underway in early to mid-November, and supplies were slowly but surely picking up throughout December. .. Read More

The Philadelphia Wholesale Produce Market opened in 2011 but traces its roots back to colonial times when some of its tenants got their start at the city’s Dock Street marketplace... Read More

With California, Florida and Texas crops in full swing, January is the best time of year to promote citrus, say the Massachusetts-based companies... Read More

Leaders, innovators and industry stalwarts were among those who died in 2023, with their peers remembering their professional contributions and impact on the produce industry... Read More

Only a few fresh fruit and vegetables are available in GMO varieties, but advances in CRISPR breeding technology means more genetically improved foods will be headed to shopping carts in coming years... Read More

The Schiller Park, Ill.-based company says the season’s first Chilean red currants under the Sun Belle label are hitting stores now and will be available through mid-February... Read More

In November, all food prices were measured 2.9% higher than a year ago, according to the latest Consumer Price Index. The USDA has also provided an outlook for food prices in 2024... Read More

Print, digital and retail promotions such as grocery cart ads, weekly circulars, social media campaigns, shoppable ads and more will be used to spread the word about the Sunshine State’s juicy red strawberries... Read More

The Packer’s Organic Fresh Trends 2024 survey found that 17% of consumers said they shopped for organic carrots exclusively... Read More

How much is a good produce professional worth? Columnist Armand Lobato takes a look at how labor market conditions and employee intangibles factor into pay... Read More

The university said the new cultivar — a cross of Honeycrisp with cripps pink — does not bruise and keeps its texture and flavor following months of cold storage... Read More