Yemi Amu, founder of Oko Farms, is transforming New York City’s food landscape with aquaponics — an innovative system that grows fish and vegetables together — while creating new pathways for education, sustainability and food access in underserved communities... Read More
The grocer has promoted Bill Mayo, current chief operating officer, to chief executive officer as current CEO Fred Boehler steps back from management of day-to-day operations... Read More
Sun World International recently welcomed more than 200 licensed growers and partners to its Center for Innovation in Wasco, Calif., for two field days designed to offer an in-field look at the company’s latest developments, planting trends, performance insights, flavor trends, sustainability and more. .. Read More
Nicole Rivera Hartery is breaking barriers in the beekeeping world, representing and empowering Black and Brown women while championing sustainable practices. Featured in the PBS Terra’s “Women of the Earth,” she highlights the intersection of community, culture and conservation in a field often overlooked... Read More
While the U.S. Bureau of Labor Statistics reported a 38.9% surge in farm prices for fresh and dry vegetables in July, the reality of how — if at all — that spike will impact retail pricing is more nuanced... Read More
The National Mango Board discussed its strategic goals for U.S. mango consumption and efforts it’s taking to reach them in a recent webinar... Read More
For the fifth year, Zespri Sungold Kiwiwfruit has been recognized as a “best snack” in the produce category... Read More
These events, pairing growers with buyers, provide a trove of valuable insights and good memories, says columnist Armand Lobato... Read More
With The Wonderful Company topping the list, these companies with produce industry connections earned honors... Read More
The grocer’s Meet Your Farmer series gives a voice to farmers and ranchers who are changing the way food is produced to ensure a livable, healthy tomorrow. .. Read More
In Charlotte, N.C., The Bulb has found a way to turn farming and food waste into opportunity. By combining urban farming, grocery partnerships and community-driven mobile markets, the organization provides consistent, barrier-free access to fresh produce while strengthening trust and resilience in the neighborhoods it serves... Read More
Sweetpotatoes will be “suiting up” for this limited-time football packaging promotion, running September and October... Read More
The new packaging effort, which will prominently display key nutritional information about avocados, aims to make nutritional choices easier for consumers... Read More
The Food System Outlook 2025 report shows millennials and Gen Z are reshaping the food industry, with 90% prioritizing healthy, fresh and clean-label foods over other expenses, even during economic hardship... Read More
As the company rolls out same-day delivery of fresh perishables in more than 1,000 U.S. cities, industry experts are weighing the impact on growers, shippers and rival retailers... Read More
Produce distributors are hoping the market’s progress carries into fall... Read More
A new survey by the Idaho Potato Commission reveals the top homemade potato dishes in every U.S. region, just in time for National Potato Day on Aug. 19.. Read More
U.S.-based Hylio is using machine learning and drone technology to help farmers cut costs and protect delicate crops... Read More
When is comes to addressing a dissatisfied shopper, the lesson is clear for any retailer, explains columnist Armand Lobato... Read More
The Canadian greenhouse company and Nonna Life, a lifestyle brand that celebrates Italian-Canadian culture, say the initiative was created to honor the vibrant energy and enduring influence of nonnas, who serve as the heartbeat of family tradition... Read More
In this week’s Fresh Produce Fridays, branding expert Jean Pierre Lacroix shares three ways grocers can use emotional design, storytelling and nostalgia to create instant connections with shoppers and boost sales... Read More
