Columnist Armand Lobato says he’s been known to test the knowledge of produce managers and clerks when the opportunity arises, and the answers are often quite revealing... Read More
New data show the cyclospora outbreak is driving a widespread pullback across the fresh produce aisle — even for non-recalled categories — triggering the sharpest single-month retail lettuce price drop in BLS history... Read More
By leveraging complete vertical integration from field-level technical innovation to store shelf, the company aims to transform dates from commodity to iconic health and wellness brand... Read More
While viral memes mock male shoppers for baffling grocery substitutions, Instacart platform metrics and national consumer data from The Packer’s Fresh Trends 2026 demonstrate that men are becoming discerning, quality-focused power buyers... Read More
In a SciLine media briefing, food safety experts explain how the unique biology of cyclospora, complex supply chains and public health funding cuts hinder responses to ongoing produce contamination outbreaks... Read More
USDA’s addition of watermelon rind to its official database provides retail dietitians, produce marketers and product developers with the standardized nutrition data needed to expand root-to-stem culinary strategies... Read More
Even subtle daily changes that take only a little time to invest make all the difference to impact your sales, says columnist Armand Lobato... Read More
As labor unions and lawmakers push to restrict electronic shelf labels over fears of worker displacement and AI-driven surge pricing, retail advocates are defending the technology before Congress as a necessary operational upgrade that improves price accuracy and streamlines store management... Read More
Practical nutrition guidance, family-friendly meal inspiration and support for nutrition education come together in Healthy Family Project’s annual Back-to-School campaign. .. Read More
Ahead of the new school year, Wonderful Halos has partnered with Blippi on a national campaign, live events and a contest to make healthy snacking fun for families... Read More
Driven by shifting consumer demand for convenient, nutrient-dense meal options, Monterey Mushrooms has launched a year-round lineup of stuffed baby bella mushrooms in four distinct flavors... Read More
Onza Corp.’s FreshSure technology converts volatile ozone gas into a stable, USDA-organic solid crystal matrix offering scalable sachets that achieve up to log-five pathogen reductions and extend produce shelf life by up to nine days... Read More
By leveraging viral social campaigns, smarter cross-merchandising, dual-pack sizing and modernized farming technology, the industry is aligning from screen to shelf to drive long-term category growth among younger consumers... Read More
From an inaugural Women’s Program to its first-ever New Products Showcase, this year’s New England Produce Council Produce, Floral and Food Service Expo is poised to offer a host of new experiences, says Laura Sullivan, NEPC executive director... Read More
Angelcots consistently sell out before the season begins, and Frieda’s says this year was no exception. Here’s how to get them in stores next year... Read More
From funding global clean water initiatives to establishing early taste preferences in toddlers, produce marketers are leveraging authentic purpose and long-term habits to build lasting brand connections... Read More
As families re-establish hectic autumn routines, leading produce brands and grocers are capturing market share by targeting parents with problem-solving convenience, budget-friendly flexibility, purpose-driven messaging and early habit formation... Read More
New products, more roasting events and an assortment of Hatch favorites help retailers make the most of the season... Read More
Mayor Zohran Kwame Mamdani and city officials have unveiled a $70 million initiative to open five municipal grocery stores — offering a predictable 30% discount on everyday essentials, including fresh produce, meat and pantry staples, to save New Yorkers an estimated $1,000 annually... Read More
By tailoring price drops to individual fruits and vegetables rather than entire aisles, grocers can protect profits, cut food waste and keep fresh produce affordable... Read More
Columnist Armand Lobato shares daily organizational traits common among produce managers who kept their cooler in order... Read More
Produce brands can avoid costly compliance errors and preserve shelf life by focusing on right-sizing packaging, accurate material classification and staged long-term reduction plans rather than rushing into unproven alternatives... Read More
As the U.S. faces a record-breaking cyclospora outbreak, greenhouse operators and CEA leaders highlight how closed-loop water treatment, enclosed environments and supply chain transparency offer a safer path forward for salad greens... Read More
For the third year in a row, organic has grown faster than the total market, indicating shoppers are prioritizing health and the planet and are willing to pay a premium for it, says Tom Chapman, co-CEO of the Organic Trade Association... Read More
Driven by growing consumer demand for ready-to-eat avocados, ripening operations are moving closer to retail hubs to ensure consistency, efficiency and less retail shrink... Read More
