Following last year’s implementation of sweeping U.S. tariffs, Ontario retailers including Longo’s, Loblaws and Sobeys are reporting a sustained “buy domestic” shift among their customers who are increasingly prioritizing Canadian produce over American imports as a form of economic sovereignty... Read More
After a successful pilot program, Harps executive Mike Roberts reveals how small supply chain shifts are creating a permanent lift in produce volume and shopper loyalty... Read More
There are no secrets when produce buyers work from closely packed desks, but it did provide camaraderie and other benefits, explains columnist Armand Lobato... Read More
With favorable crop conditions reported for California fruits like berries, citrus and melons, some major grower-shippers in the state are gearing up for promotions to help boost summer sales... Read More
The Sillies’ recognition arrives as fresh coconuts post 31.7% year-over-year dollar growth... Read More
Launching in May, Crunch Pak says its comprehensive rebrand introduces a modernized logo and vibrant packaging designed to improve shelf visibility and simplify healthy snacking decisions for busy families... Read More
While Maryland recently became the first state to pass a law regulating so-called “surveillance pricing” data, new data shows that New York voters want to completely ban the electronic shelf labels that would make such real-time price manipulation possible... Read More
The San Francisco-based company is shaking up the $10 trillion grocery industry with a fresh funding round to scale its AI platform beyond produce to the entire store, optimizing billions of real-world food decisions to slash waste and boost margins... Read More
The tomato industry is currently facing a “perfect storm” of environmental, geopolitical and economic factors that have sent prices skyrocketing by 23% year over year... Read More
Suppliers are prioritizing value and convenience in this increasingly popular packaging... Read More
The 2026 Viva Fresh Expo in San Antonio shattered attendance records, drawing nearly 2,900 industry professionals to a sold-out show floor. The event solidified its position as a premier produce hub, spotlighting major trends across the Tex-Mex corridor... Read More
The campaign also encourages retailers to merchandise walnuts in the produce department, where shoppers are already looking for fresh, whole foods... Read More
Not all jobs are memorable for good reasons. Columnist Armand Lobato details his worst roles and explains how they ultimately prepared him for better opportunities... Read More
The 2026 grape season is defined by a shift toward high-flavor and organic heirloom varieties, supported by significant national research into vineyard resilience and a growing consumer demand for premium, “flavor-first” fruit... Read More
Distributors say big and bold techniques could help retailers move more mangoes... Read More
From partnering with bold, international artists to an AI-powered social video experience in Times Square to a presence at Milan Design Week, the global banana brand is on a mission to elevate the everyday fruit into something truly inspired... Read More
With California table grapes coming several weeks early this year, retailers should prepare to clear shelf space and get ready to promote... Read More
With strong volume anticipated, the avocado supplier says strategic programs and seasonal storytelling will help drive category performance... Read More
According to a 2026 food waste report, U.S. surplus food dropped by 2.2% in 2024 to 70 million tons, largely due to a nearly 950,000-ton reduction in residential waste as Americans found new ways to extend their grocery budgets... Read More
Dole is celebrating its 125th Pineapple Crowning Anniversary in 2026 with a year-long campaign of events and digital content, highlighted by the success of its award-winning, coconut-flavored Colada Royale pineapple... Read More
Before the time of celebrity food influencers on social media, columnist Armand Lobato recalls an attempt to engage a younger generation with practical food know-how... Read More
The leadership-owned table grape company delivers a consistent year-round supply by following the sun across coordinated growing regions... Read More
Outside of the peak movement periods, sales in spring and summer months are steady as more consumers discover sweetpotatoes’ benefits... Read More
The expanded collaboration brings the surplus grocery app to over 100 stores across four states, offering shoppers deep discounts on fresh food while diverting waste from landfills... Read More
The versatile packs include regional seasonings and step-by-step digital tutorials, allowing shoppers to transform basic produce into gourmet accompaniments using various cooking methods like air frying or grilling... Read More
Added By Kara Badder
Added By Martha Noriega
