Latest Fresh Produce News & Insights

Fueled by Easter shopping lists, sweetpotatoes are expected to be in high demand in late March and into the spring. But the demand won’t stop there, industry leaders say... Read More

A Federal Trade Commission report has prompted the National Grocers Association to respond to the report's suggestion that major grocers' practices during the COVID-19 pandemic impacted competition and consumer choice... Read More

Diversity, equity and inclusion initiatives aim not only to increase diversity in entry-level positions, but also to provide concrete pathways for employees to advance into leadership roles... Read More

While attending industry events requires taking time away from regular business, there is a return on investment from being involved — and a cost of missing out, says columnist Joe Watson... Read More

Topics addressed by the proposed rule for mushrooms include sourcing of substrate and spawn in organic mushroom production and composting requirements for organic mushroom production... Read More

The company says the packaging change reduces plastics use by 25% and that it hopes to roll it out for other pints by the end of the year... Read More

Liz Sertl, senior director of supply chain visibility at GS1 US, shares how companies operating in the produce industry need to prepare for FSMA 204 compliance... Read More

Inspired by wine flights, where patrons experience a tasting flight of multiple varietals, this retail program offers consumers the opportunity to discover the flavor profiles and vibrant colors of each variety... Read More

Michelle Carter, who was hired in July 2006 as a sales and marketing assistant, will now oversee all communication strategies for Meridian Growers... Read More

The Save Mart Cos. has become the first California grocer to partner with Flashfood, an app that connects shoppers with fresh produce and other groceries at up to 50% off... Read More

A marketing campaign for TX1015 sweet onions will feature promotions including a sweepstakes, social media giveaways and restaurant events. .. Read More

The Florida Department of Agriculture and Consumer Services has come up with a plethora of ways to promote the state’s fruits and vegetables through the Fresh From Florida retail promotion this spring... Read More

Bill Mayo spent the past 29 years at Wakefern Food Corp. As chief development officer, Mayo will lead the strategic growth of Save A Lot’s licensed retail business to support and strengthen the Save A Lot brand... Read More

Now in its fifth year, the Viva Fresh Clean Eating Challenge supports industry peers taking the challenge to eat more fruits and vegetables, while making the meaningful first steps to improve their health and lives... Read More

Organizers said 3,600 grocery professionals participated in the three-day event, the largest in the National Grocers Association's 42-year history... Read More

Mishandling an inbound produce load can make the work done before its arrival all for naught — and it's a recipe for rapidly declining quality, unsatisfied customers and increased shrink, says columnist Armand Lobato... Read More

In this "Tip of the Iceberg" podcast, Jim Bair, president and CEO of the U.S. Apple Association, talks rising food prices, slowing grower returns and the current challenges to maintaining a profitable apple business... Read More

Investment in vertical farming was down in 2023, but there should be optimism about the future of the CEA leafy greens industry — and tech has a role in it — strategy consultant Craig Carlson says in this guest column... Read More

For the first time, the Texas International Produce Association will bring its dynamic Viva Fresh Expo to Houston. While the event is in a new venue with new ideas, the old favorites are also on the schedule.  .. Read More

Grower, shipper and marketer Alpine Fresh introduced its newest blackberry variety, Sweet Karoline, to over 26,000 foodies, chefs and restauranteurs at the recent South Beach Wine and Food Festival in Miami... Read More

Monetary donations and more are helping the food bank provide healthy and fresh food to underserved families... Read More

In spotlighting strides in sustainability efforts, the grocer reported progress in waste diversion and recycling various materials and food, while also making donations to support food-insecure communities... Read More

The energy and enthusiasm at Southeast Produce Council’s Southern Exposure 2024 filled the Tampa Convention Center — as did a host of new products, promotions and packaging from the world of fresh produce... Read More

From product introductions to relationship building, exhibitors shared their recent highlights at the Southeast Produce Council’s Southern Exposure trade show... Read More

These resources include documents and an online learning platform aimed at those in retail and foodservice... Read More