The grocer has made the list for 11 consecutive years, ranking No. 5 of the 20 best large retail workplaces this year... Read More
- Sep 12, 2024
- Industry News , Social Responsibility , Produce Retail
The grocer has made the list for 11 consecutive years, ranking No. 5 of the 20 best large retail workplaces this year... Read More
All the company's premium varieties are available in bag and bulk items and have complementary POS material to help market the product at the store level... Read More
The trio of new offerings are intended to help elevate the customer experience and improve workflows... Read More
The company said the product has not only expanded its presence in the market but also undergone significant enhancements to meet the evolving tastes and preferences of consumers... Read More
Researchers conducted three studies examining whether retailers can use marketing techniques that attribute human form or personality to imperfect produce to help increase purchase intentions... Read More
The Santa Paula, Calif.-based company reported that its total net sales increased 11.7% for the fiscal quarter ending July 31... Read More
The collaboration aims to help increase education and ease the burden of the food industry’s FSMA 204 compliance... Read More
Customers, associates and partners are invited to join the company’s Nourishing Neighbors charitable program on the mission to end hunger by collectively contributing 1 million volunteer hours to nonprofit organizations... Read More
Vangelos, whose career spanned over 50 years and included leadership roles for companies and industry organizations, died Sept. 5 at age 92... Read More
Like the produce department, creating a great customer experience has changed dramatically of the years. The International Fresh Produce Association's Joe Watson offers insight in this guest column... Read More
Equitable Food Initiative will host a webinar on Sept. 11 to highlight the supplier portion of its Learn, Access and Benchmark platform... Read More
Following a positive test result in Michigan, a Scottsdale, Ariz.-based grower recalled 224 cases of whole cantaloupe sold in retail supermarkets... Read More
With sales of organic fruits and vegetables outpacing conventional, the company is focusing expanded organic marketing efforts on three specific consumer generations in strategic organic growth markets across the U.S... Read More
A new Circana report offers insights on how U.S. consumers are redefining dinnertime. The company's industry adviser for consumer goods and foodservice spoke with The Packer about habits specific to produce... Read More
Is your store skimping on its fresh produce program? Companies that commit to high-quality, prominent and well-executed produce departments are foremost in consumers’ perception, explains columnist Armand Lobato... Read More
The fast-casual chain says the initiative will promote the fruit's rich nutritional profile that includes monounsaturated fats to support heart health, nearly 20 essential vitamins and minerals, ample dietary fiber and disease-fighting antioxidants... Read More
The hiring initiative for store and warehouse associates comes as the discount grocer continues to open new stores throughout the U.S... Read More
As part of National Fruits and Veggies Month, the organization says it will help retailers capitalize on cross-merchandising opportunities with walnuts and fresh produce... Read More
Two produce industry veterans have been named country sales managers for Brazil, Peru and Chile in a move intended to enhance the company's presence in those markets... Read More
The digital marketplace says multiple findings were drawn from 1.1 billion transactions and nationwide surveys... Read More
After the product debuted in March, the Masser Family of Companies will showcase its oven-crisp-style microwavable potatoes with custom sauces at its booth in Nashville... Read More
The partnership kicks off with a fundraising campaign at all 169 Natural Grocers locations to celebrate Organic Month and support Rodale Institute's Farmer Training and Veteran Farmer Training programs... Read More
For 2023, the USDA reported that 35.2% of the U.S. fresh vegetable supply was provided by imports, down from 35.4% accounted for by imports in 2022 but up from the 32% import share in 2018... Read More