Latest Fresh Produce News & Insights

Fruit World encourages retailers to take advantage of peak citrus season by showcasing a vibrant, diverse selection that aligns with health-conscious consumers... Read More

FreshDirect will now offer delivery to Uber Eats’ New York City customer base, offering more options for same-day delivery and further expanding its reach... Read More

The Italia Garden brand now offers authentic Italian citrus juices in an updated design and a wider range of options, including organic and conventional... Read More

“The Power of Produce 2025” highlights digital engagement and other preferences of younger shoppers driving shifts in the industry... Read More

Throughout March, Duda Farm Fresh Foods says it will educate shoppers on the unique benefits of Dandy celery, inspire creative usage and provide 35 opportunities to win a prize pack... Read More

Retailers and consumers can expect to see Foxy-branded Broccolini baby broccoli available in stores in the coming months... Read More

The funding aims to encourage the purchase and consumption of healthy, California-grown fresh produce by WIC and Senior Farmers’ Market Nutrition program recipients... Read More

Avocados From Mexico is spotlighting healthy eating patterns and heart-healthy aspects during National Nutrition Month... Read More

The company recalled select lot codes of the kits because of the possible presence of undeclared fish and wheat allergens... Read More

With GrubAssist AI’s latest updates, companies can now harness AI without changing the way they work, empowering employees to engage naturally and receive precise, AI-powered insights, says GrubMarket... Read More

Susan Morris will become CEO following the retirement of Vivek Sankaran, effective May 1... Read More

The new on-the-vine tomato launched late last year and is already driving strong results in its retail debut, the company says... Read More

Southern Exposure attendees can discover the company's new specialty line, which includes shiitake, maitake, lion’s mane, oyster and king trumpet mushrooms... Read More

Publix donates food from stores’ deli, grocery, meat and produce departments that is no longer salable but safe for consumption to Feeding America partner food banks and other nonprofit organizations... Read More

The e-transit refrigerated van will help an Austin, Texas-based nonprofit that collects food donations from two Whole Foods Market stores to support families in need... Read More

The Kingsville, Ontario-based grower will debut the tomato medley, which will feature sweet to savory flavors, at the Southeast Produce Council's upcoming Southern Exposure show... Read More

During March and April, donations will be made for every purchase of select products... Read More

The move follows an internal investigation into personal conduct, the company says. Ronald Sargent has been appointed board chairman and interim CEO... Read More

The company’s peel-back shaker snacking tomato clamshell design is inspired by the structure of a greenhouse... Read More

For every orange bag purchased by customers over the next three weeks, five meals will be donated to local food banks, the company says... Read More

Roastables was selected from 10 innovation finalists to receive the Joe Nucci Innovation Award, which celebrates the “best product innovation in service of expanding fresh fruit and vegetable consumption.”.. Read More

The kiwifruit marketer says the achievement reflects growing global demand with household penetration... Read More

A recent marketing summit hosted by the council allowed industry members to collaborate, share insights and discuss strategies to drive fresh mushroom demand... Read More

Four new kits — Smash Burger, Apple Harvest, Cool Melon and Strawberry Poppyseed kits — are the direct result of expanded research into the latest taste trends, the company says... Read More

The company is set to unveil its organic seedless English cucumbers at the Southeast Produce Council's Southern Exposure event in Orlando, Fla... Read More