Latest Fresh Produce News & Insights

Fruit World encourages retailers to take advantage of peak citrus season by showcasing a vibrant, diverse selection that aligns with health-conscious consumers... Read More

During a Southern Exposure session on retail and foodservice trends, panelists said it’s an uncertain time in the industry... Read More

FreshDirect will now offer delivery to Uber Eats’ New York City customer base, offering more options for same-day delivery and further expanding its reach... Read More

The Italia Garden brand now offers authentic Italian citrus juices in an updated design and a wider range of options, including organic and conventional... Read More

“The Power of Produce 2025” highlights digital engagement and other preferences of younger shoppers driving shifts in the industry... Read More

Throughout March, Duda Farm Fresh Foods says it will educate shoppers on the unique benefits of Dandy celery, inspire creative usage and provide 35 opportunities to win a prize pack... Read More

Suppliers are expanding value-added and packaged offerings to meet the demand for fresh, ready-to-eat options... Read More

Retailers and consumers can expect to see Foxy-branded Broccolini baby broccoli available in stores in the coming months... Read More

The Acosta Group study shows 59% of shoppers think it’s important that their groceries and household products are natural or organic... Read More

Nothing beats great customer service, and having responsive and knowledgeable produce clerks helps a grocer stand out, says columnist Armand Lobato... Read More

Avocados From Mexico is spotlighting healthy eating patterns and heart-healthy aspects during National Nutrition Month... Read More

With GrubAssist AI’s latest updates, companies can now harness AI without changing the way they work, empowering employees to engage naturally and receive precise, AI-powered insights, says GrubMarket... Read More

Susan Morris will become CEO following the retirement of Vivek Sankaran, effective May 1... Read More

The new on-the-vine tomato launched late last year and is already driving strong results in its retail debut, the company says... Read More

Southern Exposure attendees can discover the company's new specialty line, which includes shiitake, maitake, lion’s mane, oyster and king trumpet mushrooms... Read More

The Kingsville, Ontario-based grower will debut the tomato medley, which will feature sweet to savory flavors, at the Southeast Produce Council's upcoming Southern Exposure show... Read More

During March and April, donations will be made for every purchase of select products... Read More

Hawaiian-themed events and food will be among the highlights of the Southeast Produce Council's Southern Exposure, set for March 6-8, with the theme of “Produce Means Family.”.. Read More

The company’s peel-back shaker snacking tomato clamshell design is inspired by the structure of a greenhouse... Read More

The Alliance for Food and Farming’s residue calculator helps demystify pesticide concerns by providing science-backed data to reassure consumers about the safety of fresh produce... Read More

For every orange bag purchased by customers over the next three weeks, five meals will be donated to local food banks, the company says... Read More

A full produce markdown rack can be a symptom of inefficiencies contributing to increased shrink, says columnist Armand Lobato... Read More

Roastables was selected from 10 innovation finalists to receive the Joe Nucci Innovation Award, which celebrates the “best product innovation in service of expanding fresh fruit and vegetable consumption.”.. Read More

The kiwifruit marketer says the achievement reflects growing global demand with household penetration... Read More

A recent marketing summit hosted by the council allowed industry members to collaborate, share insights and discuss strategies to drive fresh mushroom demand... Read More