Latest Fresh Produce News & Insights

Marianne Santo, three-time president of Eastern Produce Council and senior category manager of produce and floral at Wakefern Food Corp., died Sept. 24... Read More

Starting with sunny displays, brighten the shopper’s basket with more lemons... Read More

From its exquisite “floral boutique” to its robust seasonal displays to its freshly misted wet rack, this AJ’s Fine Foods in Scottsdale, Ariz., is retail theater at its finest... Read More

Your supermarket has to be a destination for fresh, says Robert Nickels, who spearheads category management, procurement and merchandising of fresh produce and floral for Giant Food. .. Read More

Sunkist Growers has redesigned packaging and merchandising for cara cara oranges, leaning into the fruit's unique, pink hue... Read More

Kissabel apple brand has expanded to North America, with Stemilt growing and marketing the first pink- and red-fleshed apple varieties this fall. .. Read More

The North Carolina Sweetpotato Commission, made up of 400 sweetpotato growers along with packers, processors and business associates, has launched a new e-cookbook titled, "Sweet Celebrations: Hispanic Heritage Month." .. Read More

What is the customer craving in fresh? It’s a top consideration for Giant Food, where the deli and prepared foods area is laser focused on delivering what shoppers want most... Read More

Check out this episode of "Tip of the Iceberg" podcast that's all about the agtech side of the fresh produce industry... Read More

CHARLOTTE, N.C. — Featuring the theme “Race to Discover,” the Southeast Produce Council’s Southern Innovations drew the fresh produce industry to the Charlotte Convention Center in Charlotte, N.C., Sept. 14-16. .. Read More

There’s less of an excuse to choose the candy or chips when you have fresh salad options in vending machines... Read More

A produce manager should encourage staff to do not only what’s expected, but exceed expectations, to benefit themselves, other shifts — and customers, says columnist Armand Lobato... Read More

Sanctions include barring the business and the principal operators of the business from engaging in Perishable Agricultural Commodities Act-licensed business or other activities without approval from the USDA... Read More

The meal plan feature includes a budget tracker, an expanded library of more than 8,000 exclusive recipes, shoppable ingredient lists and hands-free cooking mode with step-by-step timer. .. Read More

One of the benefits of packaged produce is the ease of correctly ringing it up, whether it’s the store cashier or the shopper doing it themselves with an app, a price gun, a smart cart or self-checkout station... Read More

The new line of plant-rich meal kits are available in three flavors: Teriyaki & Rice, Chipotle & Quinoa, and Basil Pesto & Pasta... Read More

Shoppers might not be too familiar with how to select or eat papayas, says merchandising expert Brian Dey. This is where your skills and education become the key cog in the success of selling papaya... Read More

NEW YORK — We saw a human-size eggplant mascot, heard a Michelin-starred celebrity chef talk about mushrooms as a center-plate dish and much more at this year’s Plant Based World Expo at the Javits Center in Manhattan... Read More

The Hispanic grocer has expanded its partnership with Upside, a digital marketplace that connects consumers with brick-and-mortar retailers through personalized offers that help them save on products they already buy... Read More

The line between foodservice and retail continues to blur with a new salad-kit partnership between P.F. Chang's and Mann Packing Co... Read More

The indoor vertical farming company has completed its restructuring process and exit from Chapter 11. To lead AeroFarms through its next stage of growth, the company has appointed Molly Montgomery acting CEO... Read More

The Southeast Produce Council released its “What’s New? 2023” consumer report highlighting produce trends and opportunities at the Southern Innovations conference Sept. 14-16 in Charlotte, N.C... Read More

Kroger is collaborating with Performance Kitchen to offer medically tailored meals aimed at improving consumers’ overall health and potentially saving the nation billions in health care costs. .. Read More

Two chefs from New York City's Le Bernardin and Planta and two representatives from mushroom-meat brands, Fable Foods and MyForest Foods, discuss center-plate mushrooms at the Plant Based World Expo... Read More

Mulling over melon practices: My, how our perspective changes as we grow up, open our minds and discover that the Greatest Generation might have known something we didn’t... Read More