Latest Fresh Produce News & Insights

It's a given that managers want to avoid overtime, but skimping on regular-hour scheduling can be counterproductive, says columnist Armand Lobato... Read More

Nine inspections of stores in four states operated by Dollar General Corp. and Dolgencorp found unsafe conditions for employees, according to the Department of Labor... Read More

At Austin’s Hot Luck Food and Music Festival, there will be a “Shroom House” experiential collaboration with Wicked Kitchen’s Chef Derek Sarno... Read More

From one-on-one conversations to a host of activities to educational programming and a lively expo floor, the 2023 West Coast Produce Expo at the JW Marriott Desert Springs Resort & Spa had something for everyone... Read More

PALM DESERT, Calif. — Tamara Muruetagoiena looked across the crowd... Read More

PALM DESERT, Calif. — Tamara Muruetagoiena looked across the crowd gathering in the ballroom of the JW Marriott Desert Springs Resort and Spa. There was much to learn at the two shows hosted by The Packer and PMG... Read More

The Packer's consumer survey sought responses on the motivations behind organic produce purchases, along with information on where consumers shop and how much of a premium buyers said they would be willing to pay... Read More

The Soledad, Calif.-based home of Josie’s Organics is introducing two organic, vegan chopped salad kits to its family of products in time for National Salad Month. .. Read More

Following its affordably priced Easter and spring meal promotions, The Kroger Co. is now promoting menus specially curated for Memorial Day backyard barbecues, featuring grilling favorites and plenty of fresh sides... Read More

Scores of produce industry professionals soaked up the sun, fun, educational and networking opportunities at the 2023 West Coast Produce Expo, May 19-20, at the JW Marriott Desert Springs Resort & Spa... Read More

If price were no object, would consumers definitely eat more fresh organic produce? That's one of the questions addressed in The Packer’s Fresh Trends 2023, which surveyed shoppers about how they buy fresh produce... Read More

PALM DESERT, Calif. — A pivotal moment in Brody Slacer's life happened when he had to reject a third pallet of yellow squash within 48 hours at a meal kit company... Read More

How many shoppers go beyond spinach and artichoke dip — and actually buy the whole, fresh artichoke?.. Read More

Onions will be shipped with co-branded packaging that highlights the foundation’s work in supporting the nation's defenders, veterans and first responders, and Herndon Farms will donate a portion of the gross sales... Read More

Bulk onions account for the vast majority of onion sales in the U.S., but consumer packs continue to gain popularity... Read More

Innovation is a key theme in this issue. Read about fresh produce vending machines, live-streaming shoppable videos, actionable data analytics, and watermelons winning on social media  — and much more... Read More

Most notably, the cuts would gut fruit and vegetable benefits by nearly 62%, the association said, substantially decreasing access to nutritious foods for almost 5 million women and kids enrolled in the WIC program... Read More

Fresh sales data shows cooling inflation and a slight increase in the volume of fresh produce purchases in April... Read More

Some recipes on mango.org have shoppable ingredients, thanks to a partnership with Chicory. Consumers can select the retailer of their choice... Read More

The Cincinnati-based grocer has been named a 2023 SEAL Business Sustainability Awards winner in the Environmental Initiatives category. .. Read More

Consumers living near dollar stores could fuel expanded grocery selection in those outlets, a new report says... Read More

The new concept features a convenient store-within-a-store format with a variety of fresh, on-trend meal options featuring fresh produce... Read More

There's a lot of critical work that happens in the produce department's backroom, but many do not have an inside perspective of how much happens there — and when it occurs — says columnist Armand Lobato... Read More

The sale of Blue Apron’s operational assets for $50 million is expected to streamline the meal company’s business model and expand prepared meal company FreshRealm’s footprint... Read More

The company says Conscious Greens — field-grown greens that eat like lettuce — were developed with technology using CRISPR, a gene-editing technique used to make changes to the DNA of a plant. .. Read More