I’m not going to mince words here: Garlic as an ethnic food is long gone.And anyway, “ethnic” just means anything different from you because all of us have an ethnicity.Garlic’s popularity spans Italian cuisines, as well as Indian, Chinese, Mexican and ... basically more places than not. But for me, garlic’s ubiquity was solidified when I realized how deeply Mayflower-pilgrim my family’s heritage is, yet garlic is no...
- Jan 26, 2023
- PMG Fresh Trends , Produce Retail , Garlic