In a memo signed by Patrick Penn, deputy under secretary of the Food, Nutrition and Consumer Services, USDA said FNS would complete the processes necessary to make funds available to support subsequent transmittal of full issuance files to EBT processors Nov. 7... Read More
With 320 million pounds of food estimated to be wasted this Thanksgiving, ReFED shares tips to help consumers plan smarter, store better and cut waste during the season of gratitude... Read More
Nourishing our Neighbors grants and gift cards will assist food banks in meeting increased need from families within the retailer’s 10-state operating area... Read More
Its latest platform is designed to digitize and optimize one of the most challenging jobs in grocery: fresh distribution center buying. .. Read More
New research shows retailers deploying shelf intelligence with a hybrid data capture strategy are 136% more likely to maintain profitability leadership than those relying on a single approach... Read More
Grubhub customers can now order from Instacart’s network of more than a thousand national, regional and local retail banners across the U.S... Read More
With the shopper experience central to Harmons’ mission, ensuring shelves are stocked with the right items, in the right place, at the right price is critical for success, the grocer says... Read More
Dietitian and cookbook author Kylie Sakaida shows how fresh, chef-crafted salads can engage consumers who want convenience, nutrition and culinary inspiration... Read More
