The Packer sat down with three executives from the retailer to discuss its “Right by You” Affordability Promise and how it puts savings and community first to help shoppers facing economic uncertainty... Read More
According to ReFED, 320 million pounds of Thanksgiving food, which includes 75 million pounds of produce, is headed for the trash bin... Read More
Are overnight graveyard shifts common in the produce aisle? No, but there’s a place for overnight shifts, and with them come many benefits, says columnist Armand Lobato... Read More
As the 42 million people who receive SNAP benefits await payment, food rescue nonprofit Sharing Excess has launched a website that aims to connect food distribution centers with people in need... Read More
With eyes on prices and the threat of huanglongbing, reasons for optimism remain for the industry... Read More
Food research expert Anne-Marie Roerink, president of 210 Analytics, shares why millennials and Gen Z are driving fruit consumption while vegetable sales decline... Read More
Meijer customers interested in partnering with the retailer in the fight against hunger in their communities can add a $10 Simply Give donation card to their order during their next shopping trip... Read More
