Eighteen months after Amazon acquired Whole Foods, the path forward for the company is becoming clearer.

Organic Generation — The Next Era is the theme of the annual meeting and conference of Santa Cruz-based California Certified Organic Farmers, set for Fresno, Calif., on Feb. 26-27.

Watermelon radishes, proprietary apple varieties and snack-size veggies are just a few of the latest offerings available from innovative organic produce grower-shippers.

Under the umbrella of the family business, Black Gold Farms, Leah Halverson is CEO of a new division called Ten Acre Marketing.

The Food and Drug Administration on Jan. 15 plans to start inspections of high-risk food facilities, which include leafy green processing plants, using mostly unpaid furloughed employees.

As consumers set out to eat healthier, more and more organic produce seems to be popping up on supermarket shelves.

Spurred by a trend toward healthful eating, among millennials and others, demand for organically grown fruits and vegetables seems to be spreading throughout the U.S. and Canada.

Shoppers can access a $1 discount on a 2-pound bag of SnapDragon apples by using the Ibotta app.

Honeybear Brands, Minneapolis, is rolling out a national campaign for Pazazz apples that involves targeted marketing at more than a dozen retail banners, with a focus on Eastern seaboard locations.

A new display contest for Divemex peppers is going on through the end of March, and the grand prize is $2,000.