Produce Market Guide News

Produce Market Guide News

Wonderful Pistachios promotes plant-based proteins to dietitians

Wonderful Pistachios, Los Angeles, is presenting a web seminar to promote plant-based protein.

Ball’s Food offers training for food safety

One hundred employees of Ball’s Food Stores, Kansas City, Kan., have been certified by the American National Standards Institute and the Conference for Food Protection.

Awe Sum Organics offers kiwifruit, Chilean blueberries in winter

Santa Cruz, Calif.-based Awe Sum Organics is offering organic green and gold kiwifruit and organic Chilean blueberries this winter.

Mastronardi invites industry to Flavorville for Fresh Summit

Wherever the Produce Marketing Association’s Fresh Summit is, you can find Mastronardi Produce on the expo floor.

Side Delights caters to families staying close to home over holidays

Side Delights has meal solutions for families who choose not to travel during the holiday season.

Washington Apple Education Foundation site highlights scholarships

The Washington Apple Education Foundation has a new scholarship resource website, www.scholarshipresources.org.

Blended Burger Project chooses top home cook in summer promo

The Mushroom Council and Bon Appétit magazine chose an Atlanta woman’s Chili Maple Brunch Burger for the second annual Blended Burger Project: Home Edition.

California Giant hires Alan Ediger as VP of sales, Jay Brown as CFO

California Giant Berry Farms has hired Alan Ediger as vice president of sales and Jay Brown as chief financial officer.

Karl Hertel joins Sev-Rend as chief financial officer

Sev-Rend, Collinsville, Ill., has hired Karl Hertel as chief financial officer.

Plastic-free English cucumbers from Houweling’s now at Walmart

English cucumbers that have been treated by Apeel Science’s shelf life technology to replace plastic wrap, are now available at Walmart stores.