Latest Fresh Produce News & Insights

The Foundation For Fresh Produce is making participation in its September campaign easy for the industry by creating a 2023 National Fruits and Vegetables Month Toolkit... Read More

Roath's promotion comes as mass retailers such as Target and Walmart are already gaining on traditional grocery retailers for the consumer’s share of food shopping... Read More

Pennsylvania agriculture officials and Carlisle, Pa.-based The Giant Co. leaders toured nonprofit, community-based York Fresh Food Farm, which helps some of the million-plus Pennsylvanians experiencing food insecurity... Read More

Boosting optimism in the economy, June retail prices showed year-over-year inflation slowed to 3%... Read More

The final elimination of extra Supplemental Nutrition Assistance Program benefits nationwide in March cut U.S. food and beverage aid by $23 billion annually, data shows... Read More

That hodgepodge of fixtures collecting dust in storage can be a merchandising vault that can help reset a produce department, says columnist Armand Lobato... Read More

The ​​​​​​​Soledad, Calif.-based company will debut five SKUs under the Josie’s Organics brand at the 2023 OPS in Monterey, Calif... Read More

The Packer's Fresh Trends 2023 survey showed that 17% of all consumers reported specialty pepper purchases in the past year... Read More

Fabbri Group, an international specialist in automatic food packaging systems, is partnering with Bizerba to provide a comprehensive solution for weighing, pricing, packaging and labeling processes... Read More

A new 57-page report from the USDA looks at concentration and competition in U.S. agribusiness, including food retailing... Read More

Avocado volume during St. Patrick’s Day promotions grew by 20% and added more than 7.4 million units to the category compared with a year ago, the Hass Avocado Board reports... Read More

While a brix measurement offers a detail about sweetness, going beyond the numbers can keep a customer coming back all summer long, says columnist Armand Lobato... Read More

Almost 2,000 employees of The Giant Co., based in Carlisle, Pa., met to celebrate the retailer’s 100th anniversary — and two produce managers, a store manager and 18 others won awards... Read More

For every O Organics private-label brand product purchased in July, the company says it will donate a nutritious meal to a child in need... Read More

As the vast majority of meals were consumed at home during the height of the COVID-19 pandemic, consumers learned how to enliven mealtime and snacks — with dips, dressings and marinades often playing an important role... Read More

The Packer’s Fresh Trends 2023 found that 38% of consumers indicated they purchased fresh pineapple last year... Read More

CEA, or controlled environment agriculture, is not a consumer term, so panelists at the conference gave tips on what to focus on instead to sell more CEA produce at retail and restaurants... Read More

The specialty food retailer is also offering a gift card promotion and sharing the stories behind products that make its brand special... Read More

Local is king at the newest Whole Foods Market in Washington, D.C.’s historic Walter Reed development, where certified organic, conventional and Sourced for Good produce, plus offerings from local farms, abound... Read More

Chandler, Ariz.-based Bashas’ new president, Steve Mayer, talks about his career, the supermarket and its banners, prioritizing produce, differentiation, foodservice at retail and other goals he has in store... Read More

In-person events in the relationship-based produce business help keep conversations and creativity flowing among professionals who work throughout the industry, says columnist Armand Lobato... Read More

Healthy Family Project’s 21st Publix Produce for Kids campaign helps secure 775,000 meals for families in Publix communities... Read More

Cashmere, Wash.-based Crunch Pak is collaborating with Minecraft and Kellogg’s to create a mini-meal snacking solution... Read More

The grocer says it's “serving up a welcome reprieve” for shoppers cooking out this summer — beating the national average cost of an Independence Day cookout and paying shoppers the difference. .. Read More

The USDA reports retail per capita availability of fresh pears has declined slightly in the past decade... Read More