Latest Fresh Produce News & Insights

What is the customer craving in fresh? It’s a top consideration for Giant Food, where the deli and prepared foods area is laser focused on delivering what shoppers want most... Read More

The Hispanic grocer has expanded its partnership with Upside, a digital marketplace that connects consumers with brick-and-mortar retailers through personalized offers that help them save on products they already buy... Read More

The indoor vertical farming company has completed its restructuring process and exit from Chapter 11. To lead AeroFarms through its next stage of growth, the company has appointed Molly Montgomery acting CEO... Read More

Kroger is collaborating with Performance Kitchen to offer medically tailored meals aimed at improving consumers’ overall health and potentially saving the nation billions in health care costs. .. Read More

To learn more about Tops’ philanthropy, The Packer recently spoke with Andy Brocato, manager of corporate contributions and donations for Tops... Read More

The Ontario Greenhouse Vegetable Growers’ “This is Greenhouse Goodness” campaign has converted the baggage claim area at Windsor International Airport to resemble an educational greenhouse farm. .. Read More

For the third year in a row, Avocados From Mexico is partnering with the world’s largest nonprofit source of funding for the fight against breast cancer — Susan G. Komen — during National Breast Cancer Awareness Month. .. Read More

DENVER — Patrick O'Brien, produce manager of a Safeway store near the University of Denver, was recently honored with the International Fresh Produce Association’s 2023 Retail Produce Manager Award... Read More

To learn more about the company’s expansion plans and commitment to conserving natural resources while growing high-quality greens indoors, The Packer recently connected with co-founder and CEO Viraj Puri... Read More

Since 2021, the grocer has invested approximately $40 million a year in a store remodel program focused primarily on delivering what shoppers want from fresh... Read More

Equifruit, a Montreal-based Fairtrade-certified banana company, has announced Director of Sales and Marketing Kim Chackal has become an owner of the company. Equifruit President Jennie Coleman retains a majority share... Read More

With the aim of providing the Midwest with a steady supply of fresh greenhouse-grown tomatoes, Pure Flavor has acquired MightyVine, a controlled environment agriculture tomato grower in Rochelle, Ill. .. Read More

A bullish multimillion-dollar remodel program and an admirable willingness to enter, serve and improve markets that competitors have largely disavowed have made Tops Friendly Markets much more than a grocery store... Read More

The Alliance for Food and Farming hosted its sixth Safe Fruits and Veggies Farm Tour for registered dietitians and health and nutrition writers and influencers, Aug. 21-23, on California’s Monterey Peninsula... Read More

While a recent tropical storm and moderate earthquake hit Southern California on the same day, the California Avocado Commission reports the state’s avocado growers experienced minimal impact... Read More

The Packer recently sat down with Avocados From Mexico President and CEO Alvaro Luque to learn more about the brand’s plan for continued success and its “big news” set to break later this week... Read More

Following an afternoon of data-rich programming, the first day of USApple’s Outlook 2023 conference at the Ritz-Carlton Chicago concluded with The Packer presenting Mike Preacher the Apple Person of the Year award.   .. Read More

The Cincinnati-based grocer has partnered with 80 Acres Farms to bring shoppers across the Midwest and Southeast vertically grown salad blends, herbs and tomatoes... Read More

The Packer recently sat down with the Divert CEO to learn how his company is partnering with retailers including Ahold Delhaize, Albertsons Cos., and Kroger to convert billions of pounds of wasted food into energy... Read More

There’s something inherently “extra” about mushrooms. Sure, they slay as a flavorful and more affordable substitute for meat, but they also offer health benefits galore, play well in a variety of diets and cook quickly... Read More

Children’s Hospital of Philadelphia has received a $1 million gift from the grocer to expand its Food Pharmacy program, which provides fresh produce and other nutritious food for families experiencing food insecurity... Read More

The Mushroom Council and The Culinary Institute of America are taking chefs on a globally inspired culinary tour — featuring mushrooms as the star ingredient — in their recently launched educational video series... Read More

Allegiance Retail Services, an Iselin, N.J.-based retailer-owned grocery co-op, has added three Rhode Island Brigido’s Fresh Markets to its roster of independently owned supermarkets... Read More

PepsiCo and Walmart say they aim to support regenerative agriculture across more than 2 million acres of farmland in the U.S. and Canada... Read More

What's on tap for this year's The Foodservice Conference? To find out, The Packer recently connected with Joe Watson, vice president of retail, foodservice and wholesale for International Fresh Produce Association. .. Read More