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B&W Quality Growers introduces foodservice baby leaf blend

B&W Quality Growers, Fellsmere, Fla., has a new blend of greens for the foodservice sector.

Packaging company Smurfit Kappa releases sustainability report

Sustainability is changing innovation as companies rethink packaging to tackle environmental waste, according to a survey from Smurfit Kappa.

Restaurants’ COVID-19 challenges continue

While we’ve all felt the impact of the COVID-19 pandemic in our homes and in our businesses, no industry has been more affected than the restaurant industry.

Cyclospora infections from salads rise, found in Canada

Cases of cyclospora infection linked to Fresh Express salads continue to rise, according to the Centers for Disease Control and Prevention, and Canada is reporting its first cases.

$3.7 million of meth in produce load stopped in Texas

The U.S. Customs and Border Protection recently found $3.7 million worth of suspected methamphetamine in a trailer load of fresh produce crossing into the U.S. at Pharr, Texas.

Albertsons exec sees good days ahead for organic produce

The COVID-19 crisis has not slowed demand for organic produce, and Albertsons executive Jim Donald sees “no ceiling” for the sector.