The launch includes a refreshed website, updated trade show materials, new educational and promotional resources, and a strong digital presence, says the Colombia Avocado Board... Read More
To learn how the Toronto-based company is moving the needle on food waste and fresh produce consumption, The Packer recently connected with Flashfood CEO Jordan Schenck... Read More
The Wakefern Food Corp. supermarket cooperative has issued an open call to local farmers and growers for the gathering, which is to be held at the New Jersey Convention and Expo Center... Read More
As part of the ROC process, Washington Fruit Growers and Gilbert Orchards have expanded their efforts to enhance biodiversity through beneficial gardens, integrated pest management, protecting local waterways and their associated riparian zones, and continued refinement of how they support their workforce... Read More
Mission Produce will be at the Organic Produce Summit, July 9-10, in the Serra Ballroom at Booth No. 321... Read More
Rick Wright, longtime CEO of Market of Choice, passed away from natural causes at his home in Eugene on June 29, leaving behind a legacy of leadership in Oregon’s grocery industry and deep philanthropic impact across the state... Read More
A new report from the Auguste Escoffier School of Culinary Arts ranked all 50 U.S. states by access to locally produced food, revealing that smaller states like Vermont, Oregon and Maine lead the nation in connecting residents with nearby farms, while major agricultural producers often lag... Read More
California’s fresh produce industry, and particularly the lettuce and leafy greens sector, has attracted national media attention for its positive and highly proactive approach to a safer food supply... Read More
