Exhibitors at SEPC Southern Exposure are leveraging nutrition-focused marketing and expert-led education to revitalize the vegetable category... Read More
- Mar 05, 2026
- Southeast Produce Council , VEGETABLES
Exhibitors at SEPC Southern Exposure are leveraging nutrition-focused marketing and expert-led education to revitalize the vegetable category... Read More
New research shows produce maintaining volume strength in a tighter food economy, even as GLP-1 usage, declining calorie intake and generational differences reshape how consumers define and shop for health... Read More
The company is expanding its “food as medicine” initiatives, using Project DASH and SNAP/EBT integration to deliver groceries and fresh produce to families and food-desert residents... Read More
The agency has finalized stricter stocking standards requiring 250,000 stores to carry 28 varieties of whole foods while launching private sector partnerships to promote national dietary guidelines... Read More
Microwave-ready petite potatoes paired with chef-crafted seasonings offer fast, flavor-forward side dishes for consumers... Read More
From anniversary milestones to jumbo berry trends and the debut of new commodities, exhibitors at the Southeast Produce Council’s event focus on brand loyalty and the power of in-person connections... Read More
The Hague-based agri-tech firm is transforming neighborhood food infrastructure by merging AI-powered greenhouse production with direct-to-consumer retail, a model set to revitalize U.S. food deserts starting in Pennsylvania this year... Read More
The organization has made history by electing its first all-female executive officer team to lead its strategic growth and promotion efforts... Read More
