Coconuts

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Coconuts

Coconuts

Commodity Overview

Coconuts may not make up a large proportion of overall produce sales, but they are a good seller in the tropicals department. Make them a regular part of your tropical fruit mix to boost the bottom line.

Produce Availability

  • Colors Information:
  • Domestic:
  • Import:
  • Export:
  • All:

PLUs

4260 in husk
4261 husked

Varieties

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Young/Water Coconuts
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Brown Coconuts
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White Coconuts
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.

Facts

  • Coconuts are rich in vitamin C, which is a cancer-fighting antioxidant. They also contain plenty of protein, which makes them a nutritious and filling snack. Coconuts contain potassium, which can help to lower blood pressure.
  • A 3.5-ounce serving of coconut contains 346 calories, 23 mg sodium, 256 mg potassium, 256 mg ascorbic acid and 1.7 mg iron.

Sales Strategies

  • Plenty of cross-merchandising opportunities are available for coconut. Consider cross-promoting it with coconut oil, coconut milk, baked goods, salad fixings and pie ingredients.
  • Coconut is available for most of the year. Include it in tropicals promotions year-round.
  • Fall: Promote coconut as a good choice for back-to-school lunch boxes. Offer already cut coconut to speed up the process.
  • Winter: Coconut is a natural choice for many holiday baked items. Include both whole and shredded coconut as part of your holiday promotions.
  • Spring: Promote shredded coconut as a great topping for salads.
  • Summer: Include shredded coconut in ice cream promotions as a topping for the tasty summertime treat.
  • Use sampling to show consumers how to crack a coconut and dig out the meat as well as give consumers a taste of coconut.
  • Give consumers new ideas for how to use coconut. Include recipes and preparation tips in your display.

Dynamic Displays

  • Although coconuts look sturdy, they are more fragile than they look. Stacking coconuts can cause the shells on the bottom to crack, so don’t display coconuts more than 1-layer deep.
  • Place coconuts near bananas and pineapples as people tend to associate these fruits together. Consider putting them in a small basket in front of the banana or pineapple display.
  • Use coconuts as a color break between mangoes and bananas to show off the bright colors of those fruits.
  • Include coconut oil, coconut flour and shredded coconut in your display to encourage consumers to buy coconut in all its forms.

Food Service

  • Coconut milk is a great substitute for regular milk in puddings, pies and custards. Make coconut milk from fresh coconuts by blending equal amounts of grated coconut and water until thick and pulpy. Steep for 30 minutes and strain through cheesecloth. Freeze drained coconut milk for later use.
  • Shredded coconut adds a touch of glamour to salads and desserts. Shred your own coconut for a different taste than processed coconut. Shred and toast it, then sprinkle it on everything from the main dish to dessert.
  • Coconut is a popular flavor in baked goods. Coconut cream pie is an obvious choice, but you can use it in fillings and cakes as well.
  • Include coconut chunks on a fruit tray or in a fruit salad.
  • Add shredded coconut to your salad bar.

In the Backroom

Shipping
75 to 80-lb. bags, 40 to 50 count 42-lb. cartons, 24-30 count 12-count plastic mesh bags RPC 6419, 6420

Grades
The U.S. has no grade standards. Puerto Rico Grades (for dry husked coconuts) P.R. No. 1 P.R. No. 2

Handling
Temperature: 32 to 35 F, 0 to 2 C Relative humidity: 75% or less Typical shelf life: 1 to 2 months Mist: no Coconuts do not need to be misted, although some retailers do so to prevent cracking and drying. Whether effective or not, water will not hurt coconuts, which are one of the most waterproof fruits. At room temperature, coconuts can be held for two weeks without serious loss of quality. Extreme temperatures should be avoided. Cracks can occur when there is a sudden 15 F temperature change.

Equivalents

11⁄2-lb. coconut = about 3 cups grated flesh

Vision Produce Company

Vision Produce Company HQ

Overview (10)   (7)   (16)  
Business Type:
Broker, Shipper, Importer, Wholesaler
Location HQ:
Los Angeles, 90021 California
Citrus:
Limes, Oranges
Tropical Fruit:
Coconuts, Mangoes
Cooking Vegetables:
Beets, Garlic, Okra, Parsnips, Peppers, Chili
Salad Vegetables:
Peppers, Bell
Martins-Distribution_RGB-VECTOR_NO-TAG

Martins Distribution Inc

Overview (2)   (0)   (0)  
Business Type:
Wholesaler
Location HQ:
Charlotte, 28273-5843 North Carolina
Berries:
Blackberries, Blueberries, Cranberries, Raspberries, Strawberries, Specialty Berries
Citrus:
Grapefruit, Lemons, Limes, Oranges
dole_logo_0

Dole Fresh Fruit Company HQ

Overview (4)   (0)   (5)  
Business Type:
Wholesaler
Location HQ:
Westlake Village, 91362 California
Tropical Fruit:
Bananas, Coconuts, Mangoes, Papayas, Pineapple
Freshway_Logo_Retooled_Final 2

Freshway Produce Inc

Overview (4)   (0)   (0)  
Business Type:
Shipper, Importer, Wholesaler
Location HQ:
Miami, 33126 Florida
Tropical Fruit:
Carambola, Coconuts, Pineapple, Plantains
Specialties:
Boniato, Calabaza, Cassava, Chayote, Cherimoya, Dasheen
MayaFreshHarvest

Maya Fresh Harvest LLC

Overview (3)   (0)   (0)  
Business Type:
Wholesaler
Location HQ:
McAllen, 78503 Texas
Berries:
Blackberries, Blueberries, Cranberries, Raspberries, Gold Raspberries, Red Raspberries, Strawberries, Specialty Berries, Red Currants, Kiwiberries
chefs_choice

Chef's Choice Produce Co

Overview (3)   (0)   (0)  
Business Type:
Wholesaler
Location HQ:
Santa Clara, 95054-2145 California
Berries:
Strawberries
Citrus:
Limes, Clementines / Mandarins / Tangerines
Deciduous Fruit:
Grapes
Melons:
Cantaloupe, Watermelon
Tropical Fruit:
Avocados, Bananas, Carambola, Coconuts
Montero Farms_logo-vetical 2

Montero Farms Inc

Overview (9)   (0)   (0)  
Business Type:
Importer, Wholesaler
Location HQ:
McAllen, 78503 Texas
Specialties:
Jicama, Prickly Pear, Tomatillo
Tropical Fruit:
Brown Coconuts, White Coconuts, Golden Pineapple
Cooking Vegetables:
Habanero Peppers, Jalapeño Peppers, Poblano Peppers, Serrano Peppers
united_fruit_and_produce

United Fruit & Produce Co Inc

Overview (6)   (0)   (4)  
Business Type:
Broker, Shipper, Importer, Wholesaler
Location HQ:
St Louis, 63102 Missouri
Berries:
Blackberries, Blueberries, Cranberries, Raspberries, Strawberries
Citrus:
Grapefruit, Lemons, Limes, Oranges, Clementines / Mandarins / Tangerines
freedom_fresh_logo_RGB (2)_1

Freedom Fresh LLC

Overview (6)   (0)   (2)  
Business Type:
Shipper, Wholesaler
Location HQ:
Medley, 33178 Florida
Berries:
Blackberries, Blueberries, Cranberries, Raspberries, Strawberries, Specialty Berries
Citrus:
Grapefruit, Lemons, Limes, Oranges
clanecom-lg-4c

C Lane Company LLC HQ

BCA Award
Overview (7)   (0)   (19)  
Business Type:
Broker, Wholesaler
Location HQ:
Homewood, 35209 Alabama
Berries:
Blackberries, Blueberries, Strawberries
Deciduous Fruit:
Pomegranates
Melons:
Cantaloupe
Stone Fruit:
Apricots
Tropical Fruit:
Carambola, Plantains
Cooking Vegetables:
Celery Root, Leeks








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