Purple Sweet Potatoes

Purple Sweet Potatoes

Purple Sweet Potatoes

Commodity Overview

There are a couple of commonly available varieties of purple sweet potatoes. The Stokes Purple variety is irregularly shaped with thin dusty brown skin through which its vibrant red-purple flesh is visible. Okinawan sweet potatoes are less elongated in shape than typical sweet potatoes and have light tan skin with purple flesh. 

Characteristics

  • Commodity: Sweet Potatoes
  • Category: Cooking Vegetables
  • Appearance: Stokes Purple sweet potatoes are irregularly shaped, similar to a typical sweet potato, with dusty brown skins and vibrant red-purple flesh. Okinawan sweet potatoes are also irregularly shaped but less elongated than normal sweet potatoes, with light tan skins and purple flesh.
  • Flesh: Stokes Purple has dry, dense, red purple flesh. Okinawan sweet potatoes have dense flesh with a more creamy texture.
  • Flavor: Stokes purple are richly sweet, and Okinawan sweet potatoes have a more delicate, subtly sweet flavor
  • Size: A medium sweet potato weighs about 150 grams
  • Color: Dusty brown to light tan, depending on variety
  • Shape: Irregular; similar to a typical sweet potato, but with less tapering on the ends
  • Commonly Cooked: Yes
  • Availability: Stokes purple is available September through April; Okinawan sweet potatoes are available year-round
  • Additional Notes: Photo courtesy Frieda's Inc.
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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