Daikon

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Daikon

Daikon

Commodity Overview

Daikon resembles a white carrot and has a juicy-crisp flesh that tastes slightly hotter than a radish. It is about a foot long and weighs between one-half and two pounds. It is also called Japanese or Oriental radish. It can be eaten raw--often shredded or sliced--or steamed. It is available year-round.

Produce Availability

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PLUs

4598 Daikon, Japanese radish
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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