This mini green squash is known for its scalloped edges, which explains its name. This summer variety squash features a crisp interior that is moist with few seeds. Baby scallopini are usually cooked, but are tender enough to be eaten raw.
Produce Availability
Colors Information:
Domestic:
Import:
Export:
All:
Characteristics
Commodity: Baby Vegetables
Category: Specialties
Flesh:
Cream to pale green, crisp
Flavor:
Bright, sweet and grassy
Size:
2-3 inches in diameter
Color:
Medium to dark green
Shape:
Squat and round with scalloped edges
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Additional Notes:
Photo courtesy World Variety Produce
Retail Price Data is based on USDA Specialty Crops Market News surveys.
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