This mini green squash is known for its scalloped edges, which explains its name. This summer variety squash features a crisp interior that is moist with few seeds. Baby scallopini are usually cooked, but are tender enough to be eaten raw.
Produce Availability
Colors Information:
Domestic:
Import:
Export:
All:
Characteristics
Commodity: Baby Vegetables
Category: Specialties
Flesh:
Cream to pale green, crisp
Flavor:
Bright, sweet and grassy
Size:
2-3 inches in diameter
Color:
Medium to dark green
Shape:
Squat and round with scalloped edges
Commonly Cooked:
Yes
Served Raw:
Yes
Availability:
Year-round
Additional Notes:
Photo courtesy World Variety Produce
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
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