Variety: Baby Bok Choy



  • 4544 baby bok choy

Variety Overview

Baby bok choy is the younger, more tender version of the traditional variety. They can range from 3-5 inches long with a more mild flavor than the regular type. Baby bok choy can be cooked whole and is often used in Asian cooking like stir fry or soups. It is sometimes called white cabbage or bak choi.


  • Baby Vegetables
  • Specialties
  • Tender and mild

  • Sweet

  • 3-5 inches long

  • Light-green stalks with medium-green leaves

  • Similar to celery

  • Yes
  • Year-round

  • Photo courtesy World Variety Produce

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