Buttercup squash are squat and capped on top with dark green to light green-striped shells and yellow to orange flesh.
Produce Availability
Colors Information:
Domestic:
Import:
Export:
All:
PLUs
4758 buttercup
Characteristics
Commodity: Squash, Winter
Category: Cooking Vegetables
Appearance:
Squat, dark green and light green-striped squash with a "turban" cap
Flesh:
Deep yellow to orange firm flesh studded with seeds toward the center
Flavor:
Similar to a sweet potato
Size:
About 3-5 pounds
Color:
Dark green with light green or gray stripes, striations or markings
Shape:
Round and squat with a "turban" or cap on one end
Commonly Cooked:
Yes
Seed:
Small, flat white to light tan seeds
Availability:
Fall to winter
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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