Butternut squash have small round ends with a thick neck, a tan shell and orange flesh.
Produce Availability
Colors Information:
Domestic:
Import:
Export:
All:
PLUs
4759 butternut
Characteristics
Commodity: Squash, Winter
Category: Cooking Vegetables
Appearance:
Large-bottomed tan squash with a thick neck tapering to a slightly rounded top
Flesh:
Bright orange, solid, dense flesh
Flavor:
Sweet, similar to pumpkin or sweet potato
Size:
About 2-3 pounds, on average
Color:
Light tan
Shape:
Bowling pin or bell-shaped
Commonly Cooked:
Yes
Seed:
Flat, light tan seeds studded in a cavity in the squash's lower bulb
Availability:
Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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