Variety: Alfalfa Sprouts

Variety Overview

White shoots with green tops. They are what most consumers think of when they think of sprouts. Alfalfa sprouts taste nutty and are used for their fresh crunch; they can be added to salads or sandwiches, similar to the way lettuce is used.

Nutrition Label

Characteristics

  • Sprouts
  • Salad Vegetables
  • Crunchy white shoots with tiny green leaves

  • Mild and nutty

  • White near the roots with tiny medium-green leaves at the top

  • Yes
  • Year-round

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