Variety: Savoy Spinach

Variety Overview

Savoy spinach has crinkly, wrinkled dark green leaves that are heartier in texture than traditional spinach and have a more robust flavor. It's more often used for cooking than for eating raw.


  • Spinach
  • Cooking Vegetables,Salad Vegetables
  • Dark green, wrinkled, crinkly leaves with deep veins and short stems

  • A robust, slightly bitter flavor

  • About 5-6 inches long

  • Dark green

  • Oblong oval to spoon-shaped

  • Yes
  • Year-round

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