This mildly hot bell pepper can be red or green or a combination of both; flesh mirrors exterior color and is firm. The mexi-bell looks like a bell pepper but smells like a chili; it tastes similar to an Anaheim chile pepper. It does not need peeling; the entire vegetable is edible. Use it as you would a spicy chile pepper -- it can be eaten raw, cooked, made into salsas or stuffed.
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