Arugula

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Arugula

Arugula

Commodity Overview

Arugula must be refrigerated or it will turn yellow. It has a peppery, mustardy bite and goes well with Mediterranean foods such as olives, garlic, tomatoes, peppers and olive oil, and is a good addition to salads, pizza, soup and pastas or can be eaten alone.

Produce Availability

  • Colors Information:
  • Domestic:
  • Import:
  • Export:
  • All:

PLUs

4884 arugula

Characteristics

  • Commodity: Salads/Salad Mixes
  • Category: Salad Vegetables
  • Appearance: Jagged or toothy deep green leaves with slender, tender stems
  • Flavor: A peppery, mustardy bite
  • Size: Arugula leaves are typically a few inches long
  • Color: Deep green
  • Shape: Jagged or toothy leaves with slender stems
  • Commonly Cooked: Yes
  • Served Raw: Yes
  • Availability: Year-round
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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