Variety: Arugula



  • 4884 arugula

Variety Overview

Arugula must be refrigerated or it will turn yellow. It has a peppery, mustardy bite and goes well with Mediterranean foods such as olives, garlic, tomatoes, peppers and olive oil, and is a good addition to salads, pizza, soup and pastas or can be eaten alone.


  • Salads/Salad Mixes
  • Salad Vegetables
  • Jagged or toothy deep green leaves with slender, tender stems

  • A peppery, mustardy bite

  • Arugula leaves are typically a few inches long

  • Deep green

  • Jagged or toothy leaves with slender stems

  • Yes
  • Yes
  • Year-round

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