Sugar pie pumpkins are smaller, with a rounder shape, and are ideal for making pumpkin pies. They have orange skins, thick stems and bright, lighter orange flesh.
Produce Availability
Colors Information:
Domestic:
Import:
Export:
All:
PLUs
3134 pie pumpkin
Characteristics
Commodity: Pumpkins
Category: Cooking Vegetables
Appearance:
Small, round orange pumpkin with a thick stem
Flesh:
Thick, bright orange and moist
Flavor:
Sweet; slightly nutty when cooked
Size:
About 4-6 pounds
Color:
Orange
Shape:
Relatively round
Commonly Cooked:
Yes
Seed:
A central seed cavity of stringy fibers studded with white to tan flat seeds
Availability:
Fall and winter
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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