Cinnamon persimmons have an orange-red skin and caramel-colored flesh. This variety is also called Maru persimmons.
Produce Availability
Colors Information:
Domestic:
Import:
Export:
All:
Characteristics
Commodity: Persimmons
Category: Specialties
Flesh:
Flesh turns brown as it ripens, soft and juicy
Flavor:
Mildly sweet, similar to honey or vanilla
Size:
3-4" in diameter
Color:
Orange-red skin; caramel brown flesh
Shape:
Rounded
Commonly Cooked:
Yes
Availability:
Fall and winter
Retail Price Data is based on USDA Specialty Crops Market News surveys.
Data collection ends on the report date and encompasses ad pricing good
from the Saturday before the report release date through the following Friday.
Weekly data - from over 400 retailers, comprising more than 30,000 individual
stores with online weekly advertised features - covers over 250 produce
items. Registered (logged-in) users, can access weekly reports and additional
market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly
basis. Pricing and volume information is aggregated by commodity and published weekly,
subject to any source-data adjustments. Commodity data is further processed based on origin
(domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access
weekly reports and additional market information.
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