Pasilla Peppers

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Pasilla Peppers

Pasilla Peppers

Commodity Overview

Pasilla chilies are dried chilaca chili peppers, but the name is often mistakenly used for poblano peppers, which are called ancho chilies when dried. Pasillas are about 6-8 inches long with dark red-brown, wrinkly skin. They have a mild to medium heat, at about 1,000 to 2,500 Scoville units, with hints of chocolate or raisin flavors.

Produce Availability

  • Colors Information:
  • Domestic:
  • Import:
  • Export:
  • All:

PLUs

4703 pasilla pod

Characteristics

  • Commodity: Peppers, Chili
  • Category: Cooking Vegetables,Salad Vegetables
  • Appearance: Medium-sized, dried wrinkled dark red to dark brown pepper
  • Flesh: Thick, chewy; must be soaked before use
  • Flavor: Somewhat spicy, with chocolate and raisin flavors
  • Size: About 6-8 inches long
  • Color: Dark red to dark brown
  • Shape: Elongated and slightly curved
  • Commonly Cooked: Yes
  • Availability: Year-round
  • Additional Notes: Photo courtesy John Vena Produce Inc.
Retail Price Data is based on USDA Specialty Crops Market News surveys. Data collection ends on the report date and encompasses ad pricing good from the Saturday before the report release date through the following Friday. Weekly data - from over 400 retailers, comprising more than 30,000 individual stores with online weekly advertised features - covers over 250 produce items. Registered (logged-in) users, can access weekly reports and additional market information.
USDA Specialty Crops Market News publishes FOB and Movement data on a daily and weekly basis. Pricing and volume information is aggregated by commodity and published weekly, subject to any source-data adjustments. Commodity data is further processed based on origin (domestic vs imports) and type (regular vs. organic). Registered (logged-in) users, can access weekly reports and additional market information.
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