Variety: Yellow Onions

Yellow Onions

Variety Overview

The standard yellow onion is versatile and spicy or pungent based on its high sulfur content


  • Onions, Bulb
  • Cooking Vegetables
  • Generally round and flaky on the outside with white flesh

  • Skin varies from yellow to gold to copper with darker outer layers and white to clear layers inside

  • Depending on the variety, it can be spicy and pungent to sweet and mild.

  • Widely varies from an inch or two to 6 inches in diameter

  • Spicier versions can overpower a sandwich or dish if eaten raw. It is often cooked and added to a large variety of recipes

  • Year-round

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